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Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
JAMA Internal Medicine|July 1, 2016
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort StudiesLiana C Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, et al.
International Journal of Cancer|November 11, 2011
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition studyMauro Serafini, Paula Jakszyn, Leila Luján-Barroso, et al.
Diabetes|August 4, 2011
Total zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: a 14-cohort meta-analysisStavroula Kanoni, Jennifer A Nettleton, Marie-France Hivert, et al.
The American Journal of Clinical Nutrition|May 3, 2013
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intakeToshiko Tanaka, Julius S Ngwa, Frank J A van Rooij, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 CaucasiansAmanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.
Human Molecular Genetics|May 22, 2015
Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestryJennifer A Nettleton, Jack L Follis, Julius S Ngwa, et al.
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