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Nutrition Journal|April 5, 2020
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional studyCéline A Steib, Ingegerd Johansson, Mohammed E Hefni, et al.
Nutrients|March 7, 2020
Oral Microbiota Profile Associates with Sugar Intake and Taste Preference GenesAnders Esberg, Simon Haworth, Pamela Hasslöf, et al.
Nutrients|July 3, 2019
Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental CariesLinda Eriksson, Anders Esberg, Simon Haworth, et al.
BMC Oral Health|February 11, 2016
Health-related quality of life and prospective caries developmentMarie-Louise Åkesson, Elisabeth Wärnberg Gerdin, Ulf Söderström, et al.
Public Health Nutrition|May 11, 2002
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohortIngegerd Johansson, Göran Hallmans, Asa Wikman, et al.
Nutrition Journal|July 14, 2019
Changes in food intake patterns during 2000-2007 and 2008-2016 in the population-based Northern Sweden Diet DatabaseEna Huseinovic, Agneta Hörnell, Ingegerd Johansson, et al.
Clinical Mass Spectrometry (Del Mar, Calif.)|November 29, 2021
Long-term stability of the alcohol consumption biomarker phosphatidylethanol in erythrocytes at -80 °CHans-Åke Lakso, Anna Wuolikainen, Anneli Sundkvist, et al.
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