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Nutrition Journal|June 13, 2012
Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern SwedenIngegerd Johansson, Lena Maria Nilsson, Birgitta Stegmayr, et al.
The American Journal of Clinical Nutrition|January 15, 2026
Genetic influences on diet in young Swedish adults: a twin studyLisa Kastenbom, Simon Haworth, Linda Eriksson, et al.
Nutrients|April 30, 2021
Using Oral Microbiota Data to Design a Short Sucrose Intake IndexAnders Esberg, Linda Eriksson, Pamela Hasslöf, et al.
Microorganisms|November 18, 2020
Corynebacterium matruchotii Demography and Adhesion Determinants in the Oral Cavity of Healthy IndividualsAnders Esberg, Angela Barone, Linda Eriksson, et al.
BMC Infectious Diseases|June 15, 2007
Innate immunity glycoprotein gp-340 variants may modulate human susceptibility to dental cariesAnette Jonasson, Christer Eriksson, Howard F Jenkinson, et al.
Microorganisms|July 31, 2020
Heritability of Oral Microbiota and Immune Responses to Oral BacteriaAnders Esberg, Simon Haworth, Ralf Kuja-Halkola, et al.
Public Health Nutrition|July 3, 2023
Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort studyAnna Strid, Elinor Hallström, Anna Karin Lindroos, et al.
Nutrients|January 31, 2019
Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort StudyIngegerd Johansson, Anders Esberg, Lena M Nilsson, et al.
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