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Nutrition Journal|April 23, 2016
Dietary intake, leisure time activities and obesity among adolescents in Western Sweden: a cross-sectional studyAnna Winkvist, Bodil Hultén, Jeong-Lim Kim, et al.Nutrients|June 10, 2023
Genetic Preference for Sweet Taste in Mothers Associates with Mother-Child Preference and IntakePernilla Lif Holgerson, Pamela Hasslöf, Anders Esberg, et al.BMC Infectious Diseases|March 3, 2011
Prevalence of systemic immunoreactivity to Aggregatibacter actinomycetemcomitans leukotoxin in relation to the incidence of myocardial infarctionAnders Johansson, Marie Eriksson, Ann-Marie Ahrén, et al.Scientific Reports|January 9, 2020
Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention ProgrammeTherese Hjorth, Ena Huseinovic, Elinor Hallström, et al.Nutrition Journal|May 9, 2013
Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort studyLena Maria Nilsson, Anna Winkvist, Ingegerd Johansson, et al.Neuroimage|June 3, 2019
Specific nutrient patterns are associated with higher structural brain integrity in dementia-free older adultsFederica Prinelli, Laura Fratiglioni, Grégoria Kalpouzos, et al.British Journal of Cancer|May 8, 2019
Prediabetes and diabetes in relation to risk of gastric adenocarcinomaJiaojiao Zheng, Martin Rutegård, Giola Santoni, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 29, 2007
Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitusBenno Krachler, Margareta Norberg, Jan W Eriksson, et al.Environmental Health Perspectives|June 19, 2008
Genetic variation in glutathione-related genes and body burden of methylmercuryKarin Schläwicke Engström, Ulf Strömberg, Thomas Lundh, et al.Nutrition Journal|March 30, 2017
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease StudyAnna Winkvist, Sofia Klingberg, Lena Maria Nilsson, et al.Pageof 26