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Meat Science|November 9, 2011
Differences in meat quality between organically and conventionally produced pigsViktoria Olsson, Kristina Andersson, Ingemar Hansson, et al.
Meat Science|November 9, 2011
Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bullsMaria Lundesjö Ahnström, Ann-Charlotte Enfält, Ingemar Hansson, et al.
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