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Inger Aakre

Showing results (11-20 of 42) with videos related to

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Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 3, 2014
Excessive iodine intake and thyroid dysfunction among lactating Saharawi womenInger Aakre, Trine Bjøro, Ingrid Norheim, et al.
Journal of Nutritional Science|August 18, 2023
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentrationHanne Rosendahl-Riise, Siri Aksnes, Zoya Sabir, et al.
Food Science & Nutrition|December 18, 2023
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trialInger Aakre, Inger Beate Tveit, Lene Secher Myrmel, et al.
Foods (Basel, Switzerland)|October 24, 2020
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition SecurityInger Aakre, Annbjørg Bøkevoll, Jamal Chaira, et al.
International Breastfeeding Journal|February 3, 2017
Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of ageInger Aakre, Anne Marie Lilleengen, Marie Lerseth Aarsand, et al.
Food Additives & Contaminants. Part B, Surveillance|March 25, 2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposureSynnøve Næss, Inger Aakre, Anne-Katrine Lundebye, et al.
Nutrition Journal|October 31, 2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant womenSynnøve Næss, Inger Aakre, Marian Kjellevold, et al.
Food & Nutrition Research|July 3, 2026
Maternal and infant serum ferritin concentrations across pregnancy and postpartum: a longitudinal study in NorwaySynnøve Næss Sleire, Inger Aakre, Lisbeth Dahl, et al.
Nutrients|November 25, 2020
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in NorwaySynne Groufh-Jacobsen, Sonja Y Hess, Inger Aakre, et al.
Nutrients|September 30, 2020
Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' CohortPedro Araujo, Marian Kjellevold, Ive Nerhus, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 3, 2014
Excessive iodine intake and thyroid dysfunction among lactating Saharawi womenInger Aakre, Trine Bjøro, Ingrid Norheim, et al.
Journal of Nutritional Science|August 18, 2023
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentrationHanne Rosendahl-Riise, Siri Aksnes, Zoya Sabir, et al.
Food Science & Nutrition|December 18, 2023
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trialInger Aakre, Inger Beate Tveit, Lene Secher Myrmel, et al.
Foods (Basel, Switzerland)|October 24, 2020
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition SecurityInger Aakre, Annbjørg Bøkevoll, Jamal Chaira, et al.
International Breastfeeding Journal|February 3, 2017
Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of ageInger Aakre, Anne Marie Lilleengen, Marie Lerseth Aarsand, et al.
Food Additives & Contaminants. Part B, Surveillance|March 25, 2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposureSynnøve Næss, Inger Aakre, Anne-Katrine Lundebye, et al.
Nutrition Journal|October 31, 2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant womenSynnøve Næss, Inger Aakre, Marian Kjellevold, et al.
Food & Nutrition Research|July 3, 2026
Maternal and infant serum ferritin concentrations across pregnancy and postpartum: a longitudinal study in NorwaySynnøve Næss Sleire, Inger Aakre, Lisbeth Dahl, et al.
Nutrients|November 25, 2020
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in NorwaySynne Groufh-Jacobsen, Sonja Y Hess, Inger Aakre, et al.
Nutrients|September 30, 2020
Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' CohortPedro Araujo, Marian Kjellevold, Ive Nerhus, et al.
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