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Clinical Nutrition (Edinburgh, Scotland)
|
September 2, 2025
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project
Benedicte Beichmann, Eli P Sollerud, Nicole Sonja Warmbrodt, et al.
Genes & Nutrition
|
July 14, 2018
Correction to: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
Sunniva V Larsen, Kirsten B Holven, Inger Ottestad, et al.
Genes & Nutrition
|
May 7, 2019
Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation
Amanda Rundblad, Sunniva V Larsen, Mari C Myhrstad, et al.
Genes & Nutrition
|
April 18, 2018
Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
Sunniva V Larsen, Kirsten B Holven, Inger Ottestad, et al.
Geroscience
|
May 19, 2023
Associations between PBMC whole genome transcriptome, muscle strength, muscle mass, and physical performance in healthy home-dwelling older women
Ana R S de Sousa, Inger Ottestad, Gyrd O Gjevestad, et al.
Genes & Nutrition
|
March 10, 2023
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes
Amanda Rundblad, Jacob J Christensen, Kristin S Hustad, et al.
BMC Pregnancy and Childbirth
|
September 26, 2023
Dietary treatment postpartum in women with obesity reduces weight and prevents weight gain: a randomised controlled trial
Elisabeth A Øhman, Maria Fossli, Inger Ottestad, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
January 14, 2011
Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors
Mari C W Myhrstad, Kjetil Retterstøl, Vibeke H Telle-Hansen, et al.
The Journal of Nutrition, Health & Aging
|
April 18, 2026
Association between dietary protein intake and frailty index among home-dwelling older adults; an 8-year follow-up study
Pia Bålsrud, Stine M Ulven, Anette Hjartåker, et al.
Journal of Nutritional Science
|
June 17, 2017
Bioavailability of <i>n</i>-3 fatty acids from <i>n</i>-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
Inger Ottestad, Berit Nordvi, Gjermund Vogt, et al.
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Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Clinical Nutrition (Edinburgh, Scotland)
|
September 2, 2025
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project
Benedicte Beichmann, Eli P Sollerud, Nicole Sonja Warmbrodt, et al.
Genes & Nutrition
|
July 14, 2018
Correction to: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
Sunniva V Larsen, Kirsten B Holven, Inger Ottestad, et al.
Genes & Nutrition
|
May 7, 2019
Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation
Amanda Rundblad, Sunniva V Larsen, Mari C Myhrstad, et al.
Genes & Nutrition
|
April 18, 2018
Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
Sunniva V Larsen, Kirsten B Holven, Inger Ottestad, et al.
Geroscience
|
May 19, 2023
Associations between PBMC whole genome transcriptome, muscle strength, muscle mass, and physical performance in healthy home-dwelling older women
Ana R S de Sousa, Inger Ottestad, Gyrd O Gjevestad, et al.
Genes & Nutrition
|
March 10, 2023
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes
Amanda Rundblad, Jacob J Christensen, Kristin S Hustad, et al.
BMC Pregnancy and Childbirth
|
September 26, 2023
Dietary treatment postpartum in women with obesity reduces weight and prevents weight gain: a randomised controlled trial
Elisabeth A Øhman, Maria Fossli, Inger Ottestad, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
January 14, 2011
Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors
Mari C W Myhrstad, Kjetil Retterstøl, Vibeke H Telle-Hansen, et al.
The Journal of Nutrition, Health & Aging
|
April 18, 2026
Association between dietary protein intake and frailty index among home-dwelling older adults; an 8-year follow-up study
Pia Bålsrud, Stine M Ulven, Anette Hjartåker, et al.
Journal of Nutritional Science
|
June 17, 2017
Bioavailability of <i>n</i>-3 fatty acids from <i>n</i>-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
Inger Ottestad, Berit Nordvi, Gjermund Vogt, et al.
Page
of 4