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Inger Ottestad

Showing results (21-30 of 36) with videos related to

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Mechanisms of Ageing and Development|February 7, 2017
Consumption of protein-enriched milk has minor effects on inflammation in older adults-A 12-week double-blind randomized controlled trialGyrd O Gjevestad, Inger Ottestad, Anne Sofie Biong, et al.
Atherosclerosis|August 6, 2016
Dietary counseling is associated with an improved lipid profile in children with familial hypercholesterolemiaKristin Torvik, Ingunn Narverud, Inger Ottestad, et al.
Genes & Nutrition|December 5, 2019
Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approachGyrd O Gjevestad, Kirsten B Holven, Amanda Rundblad, et al.
Genes & Nutrition|March 9, 2017
Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exerciseGyrd O Gjevestad, Håvard Hamarsland, Truls Raastad, et al.
Plos One|September 7, 2012
Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjectsInger Ottestad, Sahar Hassani, Grethe I Borge, et al.
The British Journal of Nutrition|June 19, 2018
Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional studyInger Ottestad, Stine M Ulven, Linn K L Øyri, et al.
Nutrients|December 11, 2022
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled TrialFrancisco Canet, Jacob J Christensen, Victor M Victor, et al.
Genes & Nutrition|August 24, 2016
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjectsMari C W Myhrstad, Inger Ottestad, Clara-Cecilie Günther, et al.
The British Journal of Nutrition|December 6, 2011
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trialInger Ottestad, Gjermund Vogt, Kjetil Retterstøl, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention studyStine M Ulven, Jacob J Christensen, Ottar Nygård, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Mechanisms of Ageing and Development|February 7, 2017
Consumption of protein-enriched milk has minor effects on inflammation in older adults-A 12-week double-blind randomized controlled trialGyrd O Gjevestad, Inger Ottestad, Anne Sofie Biong, et al.
Atherosclerosis|August 6, 2016
Dietary counseling is associated with an improved lipid profile in children with familial hypercholesterolemiaKristin Torvik, Ingunn Narverud, Inger Ottestad, et al.
Genes & Nutrition|December 5, 2019
Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approachGyrd O Gjevestad, Kirsten B Holven, Amanda Rundblad, et al.
Genes & Nutrition|March 9, 2017
Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exerciseGyrd O Gjevestad, Håvard Hamarsland, Truls Raastad, et al.
Plos One|September 7, 2012
Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjectsInger Ottestad, Sahar Hassani, Grethe I Borge, et al.
The British Journal of Nutrition|June 19, 2018
Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional studyInger Ottestad, Stine M Ulven, Linn K L Øyri, et al.
Nutrients|December 11, 2022
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled TrialFrancisco Canet, Jacob J Christensen, Victor M Victor, et al.
Genes & Nutrition|August 24, 2016
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjectsMari C W Myhrstad, Inger Ottestad, Clara-Cecilie Günther, et al.
The British Journal of Nutrition|December 6, 2011
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trialInger Ottestad, Gjermund Vogt, Kjetil Retterstøl, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention studyStine M Ulven, Jacob J Christensen, Ottar Nygård, et al.
Pageof 4