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Food & Nutrition Research|October 13, 2012
Iodine intake in human nutrition: a systematic literature reviewIngibjörg Gunnarsdottir, Lisbeth DahlFood & Nutrition Research|June 9, 2009
Iodine intake and status in Iceland through a period of 60 yearsIngibjörg Gunnarsdottir, Anita G Gustavsdottir, Inga ThorsdottirActa Obstetricia Et Gynecologica Scandinavica|May 27, 2016
Physical activity of relatively high intensity in mid-pregnancy predicts lower glucose tolerance levelsHelga Medek, Thorhallur Halldorsson, Ingibjörg Gunnarsdottir, et al.Food & Nutrition Research|August 16, 2012
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature reviewMikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, et al.Plos One|August 26, 2016
Dietary Intake and Cardiovascular Risk Factors in Icelanders Following Voluntarily a Low Carbohydrate DietAnita S Elidottir, Thorhallur I Halldorsson, Ingibjörg Gunnarsdottir, et al.Annals of Nutrition & Metabolism|August 1, 2006
Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkersAnna S Olafsdottir, Inga Thorsdottir, Ingibjörg Gunnarsdottir, et al.Plos One|October 7, 2016
Development and Validation of a Photographic Method to Use for Dietary Assessment in School SettingsAnna S Olafsdottir, Agneta Hörnell, Marlene Hedelin, et al.Maternal & Child Nutrition|March 13, 2020
Iodine status of breastfed infants and their mothers' breast milk iodine concentrationErna Petersen, Birna Thorisdottir, Inga Thorsdottir, et al.Plos One|January 5, 2023
The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section-The ICE-MCH studyAino-Maija Eloranta, Ingibjörg Gunnarsdottir, Birna Thorisdottir, et al.Food & Nutrition Research|June 11, 2016
Iodine status in the Nordic countries - past and presentHelena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, et al.Pageof 2