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Nutrients|July 26, 2019
Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic CohortBirna Thorisdottir, Ingibjorg Gunnarsdottir, Anna Gudrun Vidarsdottir, et al.
Laeknabladid|December 19, 2014
[National nutrition surveys and dietary changes in Iceland. Economic differences in healthy eating]Laufey Steingrimsdottir, Hrund Valgeirsdottir, Thorhallur I Halldorsson, et al.
Food & Nutrition Research|September 7, 2012
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in IcelandEdda Y Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, et al.
Maternal & Child Nutrition|July 24, 2018
Development of a dietary screening questionnaire to predict excessive weight gain in pregnancyLaufey Hrolfsdottir, Thorhallur I Halldorsson, Bryndis E Birgisdottir, et al.
Annals of Nutrition & Metabolism|August 31, 2013
Nutrient intake in infancy and body mass index at six years in two population-based cohorts recruited before and after revision of infant dietary recommendationsBirna Thorisdottir, Ingibjorg Gunnarsdottir, Asa Vala Thorisdottir, et al.
Laeknabladid|January 27, 2023
[Iodine intake of two-year-olds and adults in Iceland and estimation of the effect of using iodized salt in breads]Ingibjorg Gunnarsdottir, Ari J Johannesson, Johanna Eyrun Torfadottir, et al.
Laeknabladid|September 21, 2016
[Diet and nutrient intake of pregnant women in the capital area in Iceland]Ingibjorg Gunnarsdottir, Ellen Alma Tryggvadottir, Bryndis Eva Birgisdottir, et al.
Annals of Medicine|November 14, 2013
Early peak height velocity and cardiovascular disease mortality among Icelandic womenCindy Mari Imai, Ingibjorg Gunnarsdottir, Vilmundur Gudnason, et al.
The Journal of School Health|September 12, 2018
Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and AvailabilityRagnheidur Juniusdottir, Agneta Hörnell, Ingibjorg Gunnarsdottir, et al.
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