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Ingrid A Moraes

Showing results (1-10 of 5) with videos related to

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Food Research International (Ottawa, Ont.)|May 17, 2025
Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniquesIngrid A Moraes, Javier E L Villa, Rosiane L Cunha, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
Predicting oleogels properties using non-invasive spectroscopic techniques and machine learningIngrid A Moraes, Sylvio Barbon Junior, Javier E L Villa, et al.
Molecules (Basel, Switzerland)|December 9, 2023
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food ProductsHui Yan, Marina D G Neves, Barry M Wise, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 16, 2024
Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methodsIngrid A Moraes, Marina G Neves, Heinz W Siesler, et al.
Food Chemistry|April 9, 2025
Authentication of coriander oil and adulterant identification using electronic nose and spectroscopic techniquesIngrid A Moraes, Karine Cristine Kaufmann, Sylvio Barbon Junior, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|May 17, 2025
Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniquesIngrid A Moraes, Javier E L Villa, Rosiane L Cunha, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
Predicting oleogels properties using non-invasive spectroscopic techniques and machine learningIngrid A Moraes, Sylvio Barbon Junior, Javier E L Villa, et al.
Molecules (Basel, Switzerland)|December 9, 2023
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food ProductsHui Yan, Marina D G Neves, Barry M Wise, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 16, 2024
Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methodsIngrid A Moraes, Marina G Neves, Heinz W Siesler, et al.
Food Chemistry|April 9, 2025
Authentication of coriander oil and adulterant identification using electronic nose and spectroscopic techniquesIngrid A Moraes, Karine Cristine Kaufmann, Sylvio Barbon Junior, et al.
Pageof 1