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Journal of Chromatography. A|February 17, 2006
Seleno-compounds in garlic and onionIngrid Arnault, Jacques AugerPest Management Science|January 13, 2016
Foliar application of microdoses of sucrose to reduce codling moth Cydia pomonella L. (Lepidoptera: Tortricidae) damage to apple treesIngrid Arnault, Nadia Lombarkia, Sophie Joy-Ondet, et al.Journal of Agricultural and Food Chemistry|December 11, 2003
Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in ratsAnne-Marie Le Bon, Marie-France Vernevaut, Lucien Guenot, et al.Carcinogenesis|June 8, 2004
Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in ratsRaymond Bergès, Marie-Hélène Siess, Ingrid Arnault, et al.Pest Management Science|October 17, 2018
Vineyard evaluation of stilbenoid-rich grape cane extracts against downy mildew: a large-scale studyKévin Billet, Guillaume Delanoue, Ingrid Arnault, et al.Nutrition and Cancer|November 29, 2016
Allium Roseum L. Extract Exerts Potent Suppressive Activities on Chronic Myeloid Leukemia K562 Cell Viability Through the Inhibition of BCR-ABL, PI3K/Akt, and ERK<sub>1/2</sub> Pathways and the Abrogation of VEGF SecretionSoumaya Souid, Hanen Najjaa, Ichrak Riahi-Chebbi, et al.The Journal of Nutrition|June 3, 2004
Well-characterized garlic-derived materials are not hypolipidemic in APOE*3-Leiden transgenic miceSonia M S Espirito Santo, Bart J M van Vlijmen, Rien Buytenhek, et al.Atherosclerosis|November 9, 2004
Absence of an atheroprotective effect of the garlic powder printanor in APOE*3-Leiden transgenic miceSonia M S Espirito Santo, Bart J M van Vlijmen, Wim van Duyvenvoorde, et al.Pageof 1