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Ingrid B Borecki

Showing results (121-130 of 201) with videos related to

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The New England Journal of Medicine|May 25, 2017
Genetic and Pharmacologic Inactivation of ANGPTL3 and Cardiovascular DiseaseFrederick E Dewey, Viktoria Gusarova, Richard L Dunbar, et al.
Plos One|December 14, 2017
Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohortsDariush Mozaffarian, Hassan S Dashti, Mary K Wojczynski, et al.
American Journal of Epidemiology|December 21, 2012
Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohortsJennifer A Nettleton, Marie-France Hivert, Rozenn N Lemaitre, et al.
Diabetes Care|August 10, 2010
Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studiesJennifer A Nettleton, Nicola M McKeown, Stavroula Kanoni, et al.
The Journal of Nutrition|January 25, 2013
Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium StudiesAdela Hruby, Julius S Ngwa, Frida Renström, et al.
Plos One|April 6, 2012
Genome-wide association study to identify common variants associated with brachial circumference: a meta-analysis of 14 cohortsVesna Boraska, Aaron Day-Williams, Christopher S Franklin, et al.
Circulation Research|May 17, 2017
Protein-Truncating Variants at the Cholesteryl Ester Transfer Protein Gene and Risk for Coronary Heart DiseaseAkihiro Nomura, Hong-Hee Won, Amit V Khera, et al.
Nature|November 6, 2007
Characterizing the cancer genome in lung adenocarcinomaBarbara A Weir, Michele S Woo, Gad Getz, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 CaucasiansAmanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.
The American Journal of Clinical Nutrition|May 3, 2013
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intakeToshiko Tanaka, Julius S Ngwa, Frank J A van Rooij, et al.
Pageof 21

Showing results (121-130 of 201) with videos related to

Sort By:
Pageof 21
The New England Journal of Medicine|May 25, 2017
Genetic and Pharmacologic Inactivation of ANGPTL3 and Cardiovascular DiseaseFrederick E Dewey, Viktoria Gusarova, Richard L Dunbar, et al.
Plos One|December 14, 2017
Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohortsDariush Mozaffarian, Hassan S Dashti, Mary K Wojczynski, et al.
American Journal of Epidemiology|December 21, 2012
Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohortsJennifer A Nettleton, Marie-France Hivert, Rozenn N Lemaitre, et al.
Diabetes Care|August 10, 2010
Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studiesJennifer A Nettleton, Nicola M McKeown, Stavroula Kanoni, et al.
The Journal of Nutrition|January 25, 2013
Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium StudiesAdela Hruby, Julius S Ngwa, Frida Renström, et al.
Plos One|April 6, 2012
Genome-wide association study to identify common variants associated with brachial circumference: a meta-analysis of 14 cohortsVesna Boraska, Aaron Day-Williams, Christopher S Franklin, et al.
Circulation Research|May 17, 2017
Protein-Truncating Variants at the Cholesteryl Ester Transfer Protein Gene and Risk for Coronary Heart DiseaseAkihiro Nomura, Hong-Hee Won, Amit V Khera, et al.
Nature|November 6, 2007
Characterizing the cancer genome in lung adenocarcinomaBarbara A Weir, Michele S Woo, Gad Getz, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 CaucasiansAmanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.
The American Journal of Clinical Nutrition|May 3, 2013
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intakeToshiko Tanaka, Julius S Ngwa, Frank J A van Rooij, et al.
Pageof 21