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Journal of Lipid Research
|
October 13, 2016
Higher chylomicron remnants and LDL particle numbers associate with CD36 SNPs and DNA methylation sites that reduce CD36
Latisha Love-Gregory, Aldi T Kraja, Fiona Allum, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
February 19, 2013
Association between variants in or near PNPLA3, GCKR, and PPP1R3B with ultrasound-defined steatosis based on data from the third National Health and Nutrition Examination Survey
Ruben Hernaez, Jody McLean, Mariana Lazo, et al.
BMC Genomics
|
September 13, 2014
Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits
Ju-Sheng Zheng, Chao-Qiang Lai, Laurence D Parnell, et al.
Genetic Epidemiology
|
December 25, 2010
Meta-analysis of gene-environment interaction: joint estimation of SNP and SNP × environment regression coefficients
Alisa K Manning, Michael LaValley, Ching-Ti Liu, et al.
Obesity (Silver Spring, Md.)
|
February 25, 2009
ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: the GOLDN study
Daruneewan Warodomwichit, Jian Shen, Donna K Arnett, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 6, 2014
Saturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populations
Patricia Casas-Agustench, Donna K Arnett, Caren E Smith, et al.
Molecular Nutrition & Food Research
|
November 1, 2015
The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoter
Yiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Aging Cell
|
December 6, 2014
Genetic variants modify the effect of age on APOE methylation in the Genetics of Lipid Lowering Drugs and Diet Network study
Yiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Surgical Infections
|
September 22, 2007
Effect of chlorhexidine/silver sulfadiazine-impregnated central venous catheters in an intensive care unit with a low blood stream infection rate after implementation of an educational program: a before-after trial
Douglas J E Schuerer, Jeanne E Zack, James Thomas, et al.
Metabolism: Clinical and Experimental
|
August 11, 2015
Genome-wide association study of triglyceride response to a high-fat meal among participants of the NHLBI Genetics of Lipid Lowering Drugs and Diet Network (GOLDN)
Mary K Wojczynski, Laurence D Parnell, Toni I Pollin, et al.
Page
of 21
Search research articles
Search
Showing results (81-90 of 201) with videos related to
Sort By:
Page
of 21
Journal of Lipid Research
|
October 13, 2016
Higher chylomicron remnants and LDL particle numbers associate with CD36 SNPs and DNA methylation sites that reduce CD36
Latisha Love-Gregory, Aldi T Kraja, Fiona Allum, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
February 19, 2013
Association between variants in or near PNPLA3, GCKR, and PPP1R3B with ultrasound-defined steatosis based on data from the third National Health and Nutrition Examination Survey
Ruben Hernaez, Jody McLean, Mariana Lazo, et al.
BMC Genomics
|
September 13, 2014
Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits
Ju-Sheng Zheng, Chao-Qiang Lai, Laurence D Parnell, et al.
Genetic Epidemiology
|
December 25, 2010
Meta-analysis of gene-environment interaction: joint estimation of SNP and SNP × environment regression coefficients
Alisa K Manning, Michael LaValley, Ching-Ti Liu, et al.
Obesity (Silver Spring, Md.)
|
February 25, 2009
ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: the GOLDN study
Daruneewan Warodomwichit, Jian Shen, Donna K Arnett, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 6, 2014
Saturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populations
Patricia Casas-Agustench, Donna K Arnett, Caren E Smith, et al.
Molecular Nutrition & Food Research
|
November 1, 2015
The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoter
Yiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Aging Cell
|
December 6, 2014
Genetic variants modify the effect of age on APOE methylation in the Genetics of Lipid Lowering Drugs and Diet Network study
Yiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Surgical Infections
|
September 22, 2007
Effect of chlorhexidine/silver sulfadiazine-impregnated central venous catheters in an intensive care unit with a low blood stream infection rate after implementation of an educational program: a before-after trial
Douglas J E Schuerer, Jeanne E Zack, James Thomas, et al.
Metabolism: Clinical and Experimental
|
August 11, 2015
Genome-wide association study of triglyceride response to a high-fat meal among participants of the NHLBI Genetics of Lipid Lowering Drugs and Diet Network (GOLDN)
Mary K Wojczynski, Laurence D Parnell, Toni I Pollin, et al.
Page
of 21