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International Journal of Analytical Chemistry|June 21, 2017
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato <i>(Solanum lycopersicum L.)</i> Fruits during RipeningDea Anton, Ingrid Bender, Tanel Kaart, et al.
Journal of Agricultural and Food Chemistry|May 10, 2014
Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditionsDea Anton, Darja Matt, Priit Pedastsaar, et al.
Cells|May 13, 2025
RBFOX1 Regulates Calcium Signaling and Enhances SERCA2 TranslationSadiq Umar, Wuqiang Zhu, Fernando Souza-Neto, et al.
Circulation|October 13, 2017
Pathologic Stimulus Determines Lineage Commitment of Cardiac C-kit<sup>+</sup> CellsZhongming Chen, Wuqiang Zhu, Ingrid Bender, et al.
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