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The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.International Journal of Cancer|January 23, 2015
Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.International Journal of Cancer|March 14, 2014
Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populationsVeronika Fedirko, Isabelle Romieu, Krasimira Aleksandrova, et al.International Journal of Cancer|December 10, 2013
Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort studyVincent K Dik, H B As Bueno-de-Mesquita, Martijn G H Van Oijen, et al.Pageof 6