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Ingrid Undeland

Showing results (91-100 of 97) with videos related to

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Nutrients|August 12, 2022
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized TrialsInger-Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski, et al.
Food Chemistry|April 12, 2021
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processingJoão P Trigo, Niklas Engström, Sophie Steinhagen, et al.
Food Chemistry|October 20, 2022
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine contentJoão P Trigo, Kristoffer Stedt, Alina E M Schmidt, et al.
Food Chemistry|April 13, 2020
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storageHildur Inga Sveinsdóttir, Magnea G Karlsdóttir, Sigurjón Arason, et al.
Food Chemistry|April 13, 2025
Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredientJoão P Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
Molecular Nutrition & Food Research|November 2, 2016
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and womenAndrew Vincent, Otto I Savolainen, Partho Sen, et al.
International Journal of Molecular Medicine|December 14, 2011
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient miceBritt G Gabrielsson, Johannes Wikström, Robert Jakubowicz, et al.
Pageof 10

Showing results (91-100 of 97) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 97 results.
Nutrients|August 12, 2022
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized TrialsInger-Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski, et al.
Food Chemistry|April 12, 2021
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processingJoão P Trigo, Niklas Engström, Sophie Steinhagen, et al.
Food Chemistry|October 20, 2022
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine contentJoão P Trigo, Kristoffer Stedt, Alina E M Schmidt, et al.
Food Chemistry|April 13, 2020
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storageHildur Inga Sveinsdóttir, Magnea G Karlsdóttir, Sigurjón Arason, et al.
Food Chemistry|April 13, 2025
Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredientJoão P Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
Molecular Nutrition & Food Research|November 2, 2016
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and womenAndrew Vincent, Otto I Savolainen, Partho Sen, et al.
International Journal of Molecular Medicine|December 14, 2011
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient miceBritt G Gabrielsson, Johannes Wikström, Robert Jakubowicz, et al.
Pageof 10