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The British Journal of Nutrition
|
July 19, 2008
Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
Helen M Lindqvist, Anna Maria Langkilde, Ingrid Undeland, et al.
Environmental Science & Technology
|
November 20, 2018
Size Matters: Ingestion of Relatively Large Microplastics Contaminated with Environmental Pollutants Posed Little Risk for Fish Health and Fillet Quality
Giedrė Ašmonaitė, Karin Larsson, Ingrid Undeland, et al.
Journal of Agricultural and Food Chemistry
|
June 26, 2003
Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH
Ingrid Undeland, Stephen D Kelleher, Herbert O Hultin, et al.
Food Chemistry
|
June 21, 2021
Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus)
Hatairad Phetsang, Worawan Panpipat, Ingrid Undeland, et al.
Scientific Reports
|
August 4, 2022
Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle
Semhar Ghirmai, Haizhou Wu, Michael Axelsson, et al.
European Journal of Nutrition
|
December 3, 2013
Vitamin B12 as a potential compliance marker for fish intake
Nathalie Scheers, Helen Lindqvist, Anna Maria Langkilde, et al.
Scientific Reports
|
January 22, 2024
Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma
Semhar Ghirmai, Annika Krona, Haizhou Wu, et al.
Journal of Phycology
|
May 21, 2025
Green gold rush in the Baltic Sea: Investigating sea lettuce's performance by distribution mapping of valuable compounds in a fluctuating environment
Sophie Steinhagen, Elena Schrofner-Brunner, Benedikt Schrofner-Brunner, et al.
The Journal of Nutrition
|
September 25, 2015
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men
Alastair B Ross, Cecilia Svelander, Ingrid Undeland, et al.
Plant Physiology
|
January 14, 2015
Imaging of lipids in microalgae with coherent anti-stokes Raman scattering microscopy
Lillie Cavonius, Helen Fink, Juris Kiskis, et al.
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Search research articles
Search
Showing results (61-70 of 97) with videos related to
Sort By:
Page
of 10
The British Journal of Nutrition
|
July 19, 2008
Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
Helen M Lindqvist, Anna Maria Langkilde, Ingrid Undeland, et al.
Environmental Science & Technology
|
November 20, 2018
Size Matters: Ingestion of Relatively Large Microplastics Contaminated with Environmental Pollutants Posed Little Risk for Fish Health and Fillet Quality
Giedrė Ašmonaitė, Karin Larsson, Ingrid Undeland, et al.
Journal of Agricultural and Food Chemistry
|
June 26, 2003
Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH
Ingrid Undeland, Stephen D Kelleher, Herbert O Hultin, et al.
Food Chemistry
|
June 21, 2021
Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus)
Hatairad Phetsang, Worawan Panpipat, Ingrid Undeland, et al.
Scientific Reports
|
August 4, 2022
Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle
Semhar Ghirmai, Haizhou Wu, Michael Axelsson, et al.
European Journal of Nutrition
|
December 3, 2013
Vitamin B12 as a potential compliance marker for fish intake
Nathalie Scheers, Helen Lindqvist, Anna Maria Langkilde, et al.
Scientific Reports
|
January 22, 2024
Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma
Semhar Ghirmai, Annika Krona, Haizhou Wu, et al.
Journal of Phycology
|
May 21, 2025
Green gold rush in the Baltic Sea: Investigating sea lettuce's performance by distribution mapping of valuable compounds in a fluctuating environment
Sophie Steinhagen, Elena Schrofner-Brunner, Benedikt Schrofner-Brunner, et al.
The Journal of Nutrition
|
September 25, 2015
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men
Alastair B Ross, Cecilia Svelander, Ingrid Undeland, et al.
Plant Physiology
|
January 14, 2015
Imaging of lipids in microalgae with coherent anti-stokes Raman scattering microscopy
Lillie Cavonius, Helen Fink, Juris Kiskis, et al.
Page
of 10