Search research articles
Contact Us
Filters
Showing results (81-90 of 97) with videos related to
Page
of 10
Sort By:
Frontiers in Plant Science
|
June 28, 2023
Two-phase microalgae cultivation for RAS water remediation and high-value biomass production
Valeria Villanova, Jonathan Armand Charles Roques, Bita Forghani, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes
Gujón Gunnarsson, Ingrid Undeland, Thippeswamy Sannaveerappa, et al.
Journal of the Science of Food and Agriculture
|
December 16, 2014
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells
Karin Larsson, Katja Istenič, Tune Wulff, et al.
Marine Drugs
|
November 24, 2023
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage
Ann-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, et al.
European Journal of Nutrition
|
November 23, 2014
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef
Cecilia Svelander, Britt G Gabrielsson, Annette Almgren, et al.
ACS Omega
|
December 1, 2021
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production
Bita Forghani, Ann-Dorit Moltke Sørensen, Gustaf Fredeus, et al.
Food Chemistry
|
November 14, 2024
A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
João P Trigo, Sophie Steinhagen, Kristoffer Stedt, et al.
Marine Drugs
|
March 27, 2026
Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish
Naveen Kumar Vate, Elahe Sharifi, Alessandro Coppola, et al.
Food Chemistry
|
October 17, 2015
Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine
Nina Gringer, Hamed Safafar, Axelle du Mesnildot, et al.
Food Technology and Biotechnology
|
November 2, 2017
Bioactivity of Cod and Chicken Protein Hydrolysates before and after <i>in vitro</i> Gastrointestinal Digestion
Polona Jamnik, Katja Istenič, Tatjana Koštomaj, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 97) with videos related to
Sort By:
Page
of 10
Frontiers in Plant Science
|
June 28, 2023
Two-phase microalgae cultivation for RAS water remediation and high-value biomass production
Valeria Villanova, Jonathan Armand Charles Roques, Bita Forghani, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes
Gujón Gunnarsson, Ingrid Undeland, Thippeswamy Sannaveerappa, et al.
Journal of the Science of Food and Agriculture
|
December 16, 2014
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells
Karin Larsson, Katja Istenič, Tune Wulff, et al.
Marine Drugs
|
November 24, 2023
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage
Ann-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, et al.
European Journal of Nutrition
|
November 23, 2014
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef
Cecilia Svelander, Britt G Gabrielsson, Annette Almgren, et al.
ACS Omega
|
December 1, 2021
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production
Bita Forghani, Ann-Dorit Moltke Sørensen, Gustaf Fredeus, et al.
Food Chemistry
|
November 14, 2024
A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
João P Trigo, Sophie Steinhagen, Kristoffer Stedt, et al.
Marine Drugs
|
March 27, 2026
Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish
Naveen Kumar Vate, Elahe Sharifi, Alessandro Coppola, et al.
Food Chemistry
|
October 17, 2015
Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine
Nina Gringer, Hamed Safafar, Axelle du Mesnildot, et al.
Food Technology and Biotechnology
|
November 2, 2017
Bioactivity of Cod and Chicken Protein Hydrolysates before and after <i>in vitro</i> Gastrointestinal Digestion
Polona Jamnik, Katja Istenič, Tatjana Koštomaj, et al.
Page
of 10