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Ingunn Berget

Showing results (11-20 of 26) with videos related to

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Foods (Basel, Switzerland)|August 27, 2021
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of <i>Carnobacterium/Carnobacteriaceae</i>Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, et al.
Gene|September 5, 2006
Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10Monica Aa Opsal, Dag Inge Våge, Ben Hayes, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Projective mapping based on choice or preference: An affective approach to projective mappingPaula Varela, Ingunn Berget, Margrethe Hersleth, et al.
Cell Biology International|February 27, 2008
Depot specific differences during adipogenesis of porcine stromal-vascular cellsJohanna Samulin, Sigbjørn Lien, Eli Grindflek, et al.
Foods (Basel, Switzerland)|January 26, 2020
Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage AdditionLars Axelsson, Guro Alette Bjerke, Anette McLeod, et al.
Foods (Basel, Switzerland)|December 23, 2023
Reduction and Growth Inhibition of <i>Listeria monocytogenes</i> by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked SalmonEven Heir, Merete Rusås Jensen, Anette Wold Aasli, et al.
Nutrients|August 27, 2021
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food SamplesErvina Ervina, Valérie L Almli, Ingunn Berget, et al.
Food & Function|January 14, 2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigsBirgitte Moen, Ingunn Berget, Ida Rud, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of consumers' cognitive style on results from projective mappingPaula Varela, Lucía Antúnez, Ingunn Berget, et al.
Food & Nutrition Research|July 14, 2025
Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluationAnine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|August 27, 2021
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of <i>Carnobacterium/Carnobacteriaceae</i>Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, et al.
Gene|September 5, 2006
Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10Monica Aa Opsal, Dag Inge Våge, Ben Hayes, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Projective mapping based on choice or preference: An affective approach to projective mappingPaula Varela, Ingunn Berget, Margrethe Hersleth, et al.
Cell Biology International|February 27, 2008
Depot specific differences during adipogenesis of porcine stromal-vascular cellsJohanna Samulin, Sigbjørn Lien, Eli Grindflek, et al.
Foods (Basel, Switzerland)|January 26, 2020
Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage AdditionLars Axelsson, Guro Alette Bjerke, Anette McLeod, et al.
Foods (Basel, Switzerland)|December 23, 2023
Reduction and Growth Inhibition of <i>Listeria monocytogenes</i> by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked SalmonEven Heir, Merete Rusås Jensen, Anette Wold Aasli, et al.
Nutrients|August 27, 2021
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food SamplesErvina Ervina, Valérie L Almli, Ingunn Berget, et al.
Food & Function|January 14, 2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigsBirgitte Moen, Ingunn Berget, Ida Rud, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of consumers' cognitive style on results from projective mappingPaula Varela, Lucía Antúnez, Ingunn Berget, et al.
Food & Nutrition Research|July 14, 2025
Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluationAnine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, et al.
Pageof 3