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Food Chemistry|July 5, 2019
The impact of baking on chlorinated paraffins: Characterization of C<sub>10</sub>-C<sub>17</sub> chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC-ESI-Q-TOF-MSIngus Perkons, Elina Pasecnaja, Dzintars Zacs
Journal of Separation Science|June 21, 2018
Simultaneous screening and quantification of aminoglycoside antibiotics in honey using mixed-mode liquid chromatography with quadrupole time-of-flight mass spectroscopy with heated electrospray ionizationIngus Perkons, Iveta Pugajeva, Vadims Bartkevics
Analytical and Bioanalytical Chemistry|August 20, 2025
Analysis of polychlorinated alkanes in food by liquid chromatography-tandem mass spectrometryIngus Perkons, Laura Lazdina, Dzintars Zacs
The Science of the Total Environment|October 15, 2020
Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysisIngus Perkons, Janis Rusko, Dzintars Zacs, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 4, 2016
The application of phospholipid removal columns and ultra-high performance liquid chromatography-tandem quadrupole mass spectrometry for quantification of multi-class antibiotics in aquaculture samplesIngars Reinholds, Iveta Pugajeva, Ingus Perkons, et al.
Food Chemistry|December 17, 2016
A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic aromatic hydrocarbons (PAHs) in cereal productsIrina Rozentale, Dzintars Zacs, Ingus Perkons, et al.
Chemosphere|February 26, 2026
Occurrence of legacy, emerging, and novel brominated and chlorinated flame retardants in eggs of Black Stork (Ciconia nigra) from Eastern EuropeDzintars Zacs, Maris Strazds, Ingus Perkons, et al.
EFSA Journal. European Food Safety Authority|December 4, 2023
Unveiling the potential of proteomics in addressing food and feed safety challengesIngus Perkons, Madhushri Shrikant Varunjikar, Josef Daniel Rasinger
Environmental Science and Pollution Research International|January 19, 2021
Legacy and alternative brominated, chlorinated, and organophosphorus flame retardants in indoor dust-levels, composition profiles, and human exposure in LatviaElina Pasecnaja, Ingus Perkons, Vadims Bartkevics, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 8, 2020
Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper strawsJanis Rusko, Ingus Perkons, Josef D Rasinger, et al.
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