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Ingvild Eide Graff

Showing results (11-20 of 26) with videos related to

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Food & Nutrition Research|October 24, 2017
The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trialSiv Skotheim, Katina Handeland, Marian Kjellevold, et al.
Plos One|September 3, 2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational StudyMaria Wik Markhus, Josef Daniel Rasinger, Marian Kjellevold Malde, et al.
Infant Behavior & Development|April 30, 2013
Subclinical levels of maternal depression and infant sensitivity to social contingencySiv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, et al.
Nutrients|August 3, 2016
A Diet Score Assessing Norwegian Adolescents' Adherence to Dietary Recommendations-Development and Test-Retest Reproducibility of the ScoreKatina Handeland, Marian Kjellevold, Maria Wik Markhus, et al.
BMC Nutrition|March 11, 2020
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy's Food - a randomized controlled trialMaria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 19, 2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS)Lisa K Midtbø, Lena B Nygaard, Maria Wik Markhus, et al.
European Journal of Nutrition|July 6, 2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS studyIve Nerhus, Mathilde Odland, Marian Kjellevold, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in miceUlrike Liisberg, Kristin Røen Fauske, Ondrej Kuda, et al.
Environmental Research|February 12, 2017
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)Anne-Katrine Lundebye, Erik-Jan Lock, Josef D Rasinger, et al.
Nutrients|September 13, 2018
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and ToddlerhoodMaria Wik Markhus, Lisbeth Dahl, Vibeke Moe, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Food & Nutrition Research|October 24, 2017
The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trialSiv Skotheim, Katina Handeland, Marian Kjellevold, et al.
Plos One|September 3, 2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational StudyMaria Wik Markhus, Josef Daniel Rasinger, Marian Kjellevold Malde, et al.
Infant Behavior & Development|April 30, 2013
Subclinical levels of maternal depression and infant sensitivity to social contingencySiv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, et al.
Nutrients|August 3, 2016
A Diet Score Assessing Norwegian Adolescents' Adherence to Dietary Recommendations-Development and Test-Retest Reproducibility of the ScoreKatina Handeland, Marian Kjellevold, Maria Wik Markhus, et al.
BMC Nutrition|March 11, 2020
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy's Food - a randomized controlled trialMaria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 19, 2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS)Lisa K Midtbø, Lena B Nygaard, Maria Wik Markhus, et al.
European Journal of Nutrition|July 6, 2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS studyIve Nerhus, Mathilde Odland, Marian Kjellevold, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in miceUlrike Liisberg, Kristin Røen Fauske, Ondrej Kuda, et al.
Environmental Research|February 12, 2017
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)Anne-Katrine Lundebye, Erik-Jan Lock, Josef D Rasinger, et al.
Nutrients|September 13, 2018
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and ToddlerhoodMaria Wik Markhus, Lisbeth Dahl, Vibeke Moe, et al.
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