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Food Science of Animal Resources
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May 14, 2023
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers
Zhen Song, Inho Hwang
Animal Bioscience
|
November 1, 2024
Type I and III collagen contents and μ-calpain autolysis as a function of dry ageing time for eight different muscles from Hanwoo cattle
Zhen Song, Inho Hwang
Journal of Animal Science and Technology
|
September 22, 2018
Mechanical texture profile of Hanwoo muscles as a function of heating temperatures
Ochirbat Chinzorig, Inho Hwang
Applied Biochemistry and Biotechnology
|
March 4, 2015
Systemic mechanism of taste, flavour and palatability in brain
Muthuraman Pandurangan, Inho Hwang
Applied Microbiology and Biotechnology
|
July 21, 2014
Application of cell co-culture system to study fat and muscle cells
Muthuraman Pandurangan, Inho Hwang
Journal of Animal Science and Technology
|
November 16, 2023
Differences in toughness and aging potential of <i>longissimus lumborum</i> muscles between Hanwoo cow, bull and steer
Zhen Song, Inho Hwang
Journal of Agricultural and Food Chemistry
|
March 18, 2021
Identification of Meat Quality Determining Marker Genes in Fibroblasts of Bovine Muscle Using Transcriptomic Profiling
Vaikundamoorthy Ramalingam, Inho Hwang
International Journal of Molecular Sciences
|
January 8, 2025
Embryoid Body Test: A Simple and Reliable Alternative Developmental Toxicity Test
Inho Hwang, Eui-Bae Jeung
Journal of Biosciences
|
March 6, 2015
Effects of Sunphenon and Polyphenon 60 on proteolytic pathways, inflammatory cytokines and myogenic markers in H2O2-treated C2C12 cells
Allur Subramaniyan Sivakumar, Inho Hwang
Development, Growth & Differentiation
|
December 3, 2013
Role of caspase-9 in the effector caspases and genome expressions, and growth of bovine skeletal myoblasts
Hoa Van Ba, Inho Hwang
Page
of 9
Search research articles
Search
Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
Food Science of Animal Resources
|
May 14, 2023
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers
Zhen Song, Inho Hwang
Animal Bioscience
|
November 1, 2024
Type I and III collagen contents and μ-calpain autolysis as a function of dry ageing time for eight different muscles from Hanwoo cattle
Zhen Song, Inho Hwang
Journal of Animal Science and Technology
|
September 22, 2018
Mechanical texture profile of Hanwoo muscles as a function of heating temperatures
Ochirbat Chinzorig, Inho Hwang
Applied Biochemistry and Biotechnology
|
March 4, 2015
Systemic mechanism of taste, flavour and palatability in brain
Muthuraman Pandurangan, Inho Hwang
Applied Microbiology and Biotechnology
|
July 21, 2014
Application of cell co-culture system to study fat and muscle cells
Muthuraman Pandurangan, Inho Hwang
Journal of Animal Science and Technology
|
November 16, 2023
Differences in toughness and aging potential of <i>longissimus lumborum</i> muscles between Hanwoo cow, bull and steer
Zhen Song, Inho Hwang
Journal of Agricultural and Food Chemistry
|
March 18, 2021
Identification of Meat Quality Determining Marker Genes in Fibroblasts of Bovine Muscle Using Transcriptomic Profiling
Vaikundamoorthy Ramalingam, Inho Hwang
International Journal of Molecular Sciences
|
January 8, 2025
Embryoid Body Test: A Simple and Reliable Alternative Developmental Toxicity Test
Inho Hwang, Eui-Bae Jeung
Journal of Biosciences
|
March 6, 2015
Effects of Sunphenon and Polyphenon 60 on proteolytic pathways, inflammatory cytokines and myogenic markers in H2O2-treated C2C12 cells
Allur Subramaniyan Sivakumar, Inho Hwang
Development, Growth & Differentiation
|
December 3, 2013
Role of caspase-9 in the effector caspases and genome expressions, and growth of bovine skeletal myoblasts
Hoa Van Ba, Inho Hwang
Page
of 9