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Inho Hwang

Showing results (1-10 of 86) with videos related to

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Food Science of Animal Resources|May 14, 2023
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo SteersZhen Song, Inho Hwang
Animal Bioscience|November 1, 2024
Type I and III collagen contents and μ-calpain autolysis as a function of dry ageing time for eight different muscles from Hanwoo cattleZhen Song, Inho Hwang
Journal of Animal Science and Technology|September 22, 2018
Mechanical texture profile of Hanwoo muscles as a function of heating temperaturesOchirbat Chinzorig, Inho Hwang
Applied Biochemistry and Biotechnology|March 4, 2015
Systemic mechanism of taste, flavour and palatability in brainMuthuraman Pandurangan, Inho Hwang
Applied Microbiology and Biotechnology|July 21, 2014
Application of cell co-culture system to study fat and muscle cellsMuthuraman Pandurangan, Inho Hwang
Journal of Animal Science and Technology|November 16, 2023
Differences in toughness and aging potential of <i>longissimus lumborum</i> muscles between Hanwoo cow, bull and steerZhen Song, Inho Hwang
Journal of Agricultural and Food Chemistry|March 18, 2021
Identification of Meat Quality Determining Marker Genes in Fibroblasts of Bovine Muscle Using Transcriptomic ProfilingVaikundamoorthy Ramalingam, Inho Hwang
International Journal of Molecular Sciences|January 8, 2025
Embryoid Body Test: A Simple and Reliable Alternative Developmental Toxicity TestInho Hwang, Eui-Bae Jeung
Journal of Biosciences|March 6, 2015
Effects of Sunphenon and Polyphenon 60 on proteolytic pathways, inflammatory cytokines and myogenic markers in H2O2-treated C2C12 cellsAllur Subramaniyan Sivakumar, Inho Hwang
Development, Growth & Differentiation|December 3, 2013
Role of caspase-9 in the effector caspases and genome expressions, and growth of bovine skeletal myoblastsHoa Van Ba, Inho Hwang
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
Food Science of Animal Resources|May 14, 2023
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo SteersZhen Song, Inho Hwang
Animal Bioscience|November 1, 2024
Type I and III collagen contents and μ-calpain autolysis as a function of dry ageing time for eight different muscles from Hanwoo cattleZhen Song, Inho Hwang
Journal of Animal Science and Technology|September 22, 2018
Mechanical texture profile of Hanwoo muscles as a function of heating temperaturesOchirbat Chinzorig, Inho Hwang
Applied Biochemistry and Biotechnology|March 4, 2015
Systemic mechanism of taste, flavour and palatability in brainMuthuraman Pandurangan, Inho Hwang
Applied Microbiology and Biotechnology|July 21, 2014
Application of cell co-culture system to study fat and muscle cellsMuthuraman Pandurangan, Inho Hwang
Journal of Animal Science and Technology|November 16, 2023
Differences in toughness and aging potential of <i>longissimus lumborum</i> muscles between Hanwoo cow, bull and steerZhen Song, Inho Hwang
Journal of Agricultural and Food Chemistry|March 18, 2021
Identification of Meat Quality Determining Marker Genes in Fibroblasts of Bovine Muscle Using Transcriptomic ProfilingVaikundamoorthy Ramalingam, Inho Hwang
International Journal of Molecular Sciences|January 8, 2025
Embryoid Body Test: A Simple and Reliable Alternative Developmental Toxicity TestInho Hwang, Eui-Bae Jeung
Journal of Biosciences|March 6, 2015
Effects of Sunphenon and Polyphenon 60 on proteolytic pathways, inflammatory cytokines and myogenic markers in H2O2-treated C2C12 cellsAllur Subramaniyan Sivakumar, Inho Hwang
Development, Growth & Differentiation|December 3, 2013
Role of caspase-9 in the effector caspases and genome expressions, and growth of bovine skeletal myoblastsHoa Van Ba, Inho Hwang
Pageof 9