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Annals of the New York Academy of Sciences|December 18, 2007
Vitamin D: molecular mechanism of actionSylvia Christakos, Puneet Dhawan, Bryan Benn, et al.
Foods (Basel, Switzerland)|January 11, 2024
Beef Toughness and the Amount of Greenhouse Gas Emissions as a Function of Localized Electrical StimulationDawoon Jeong, Young Soon Kim, Hong-Gun Kim, et al.
Journal of Nanoscience and Nanotechnology|February 15, 2018
Crosstalk Between Co-Cultured 3T3-L1 and C2C12 Cells After the Exposure of Nano-Titanium DioxideVinay Kumar Tripathi, Allur Subramaniyan Sivakumar, Anupam Dhasmana, et al.
Molecular Reproduction and Development|January 22, 2004
Dominant expression of porcine Calbindin-D9k in the uterus during a luteal phaseSo-Mi Yun, Kyung-Chul Choi, Ill-Hwa Kim, et al.
American Journal of Veterinary Research|July 25, 2019
Effects of hydrocortisone administration on leptin and adiponectin synthesis in dogsHye-Ryung Choo, Hakhyun Kim, Ji-Houn Kang, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 7, 2006
Biodegradation of methoxychlor and its metabolites by the white rot fungus Stereum hirsutum related to the inactivation of estrogenic activitySoo-Min Lee, Jae-Won Lee, Ki-Ryeong Park, et al.
Journal of Animal Science and Technology|July 26, 2016
Erratum to: Dry aging of beef; ReviewDashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, et al.
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