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Inho Hwang

Showing results (21-30 of 86) with videos related to

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Applied Biochemistry and Biotechnology|May 20, 2016
Cell-Cell Communication Between Fibroblast and 3T3-L1 Cells Under Co-culturing in Oxidative Stress Condition Induced by H<sub>2</sub>O<sub>2</sub>Sivakumar Allur Subramaniyan, Sidong Kim, Inho Hwang
Cell Biology International|June 5, 2012
Targeted suppression of μ-calpain and caspase 9 expression and its effect on caspase 3 and caspase 7 in satellite cells of Korean Hanwoo cattleYou Bing Yang, Muthuraman Pandurangan, InHo Hwang
In Vitro Cellular & Developmental Biology. Animal|December 10, 2014
Role of calpastatin in the regulation of mRNA expression of calpain, caspase, and heat shock protein systems in bovine muscle satellite cellsHoa Van Ba, Bandugula Venkata Reddy, Inho Hwang
ACS Omega|December 24, 2019
Molecular and Cellular Response of Co-cultured Cells toward Cobalt Chloride (CoCl<sub>2</sub>)-Induced HypoxiaVinay Kumar Tripathi, Sivakumar Allur Subramaniyan, Inho Hwang
Entropy (Basel, Switzerland)|December 3, 2020
LDPC Coded Massive MIMO SystemsInho Hwang, Han Jin Park, Jeong Woo Lee
Food Science of Animal Resources|July 16, 2019
Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide MethodYong An Kim, Hoa Van Ba, Inho Hwang
International Journal of Molecular Sciences|October 16, 2025
Tetramethyl Bisphenol F: Organ- and System-Specific Toxicity, Current Status, and PerspectivesInho Hwang, Xiang-Shun Cui, Eui-Bae Jeung
Korean Journal for Food Science of Animal Resources|July 20, 2016
Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking TemperatureJieun Yang, Dawoon Jeong, Chong-Sam Na, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|August 6, 2013
Effect of muscle type and vacuum chiller aging period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beefHoa Van Ba, KyoungMi Park, Dashdorj Dashmaa, et al.
Veterinary Dermatology|November 10, 2007
Biology of epidermal and hair pigmentation in cattle: a mini-reviewKangseok Seo, Tushar R Mohanty, Tejeong Choi, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Applied Biochemistry and Biotechnology|May 20, 2016
Cell-Cell Communication Between Fibroblast and 3T3-L1 Cells Under Co-culturing in Oxidative Stress Condition Induced by H<sub>2</sub>O<sub>2</sub>Sivakumar Allur Subramaniyan, Sidong Kim, Inho Hwang
Cell Biology International|June 5, 2012
Targeted suppression of μ-calpain and caspase 9 expression and its effect on caspase 3 and caspase 7 in satellite cells of Korean Hanwoo cattleYou Bing Yang, Muthuraman Pandurangan, InHo Hwang
In Vitro Cellular & Developmental Biology. Animal|December 10, 2014
Role of calpastatin in the regulation of mRNA expression of calpain, caspase, and heat shock protein systems in bovine muscle satellite cellsHoa Van Ba, Bandugula Venkata Reddy, Inho Hwang
ACS Omega|December 24, 2019
Molecular and Cellular Response of Co-cultured Cells toward Cobalt Chloride (CoCl<sub>2</sub>)-Induced HypoxiaVinay Kumar Tripathi, Sivakumar Allur Subramaniyan, Inho Hwang
Entropy (Basel, Switzerland)|December 3, 2020
LDPC Coded Massive MIMO SystemsInho Hwang, Han Jin Park, Jeong Woo Lee
Food Science of Animal Resources|July 16, 2019
Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide MethodYong An Kim, Hoa Van Ba, Inho Hwang
International Journal of Molecular Sciences|October 16, 2025
Tetramethyl Bisphenol F: Organ- and System-Specific Toxicity, Current Status, and PerspectivesInho Hwang, Xiang-Shun Cui, Eui-Bae Jeung
Korean Journal for Food Science of Animal Resources|July 20, 2016
Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking TemperatureJieun Yang, Dawoon Jeong, Chong-Sam Na, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|August 6, 2013
Effect of muscle type and vacuum chiller aging period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beefHoa Van Ba, KyoungMi Park, Dashdorj Dashmaa, et al.
Veterinary Dermatology|November 10, 2007
Biology of epidermal and hair pigmentation in cattle: a mini-reviewKangseok Seo, Tushar R Mohanty, Tejeong Choi, et al.
Pageof 9