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Food Chemistry|March 9, 2020
Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestionInhwan Kim, Joon Kwan Moon, Sun Jin Hur, et al.
ACS Applied Materials & Interfaces|May 14, 2021
Microstructures in All-Inkjet-Printed Textile Capacitors with Bilayer Interfaces of Polymer Dielectrics and Metal-Organic Decomposition Silver ElectrodesInhwan Kim, Beomjun Ju, Ying Zhou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 19, 2021
Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean populationSeungmin Kim, Sunghyeon Jung, Inhwan Kim, et al.
Food Science and Biotechnology|August 15, 2024
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueurSunghyeon Jung, Hyunjun Lee, Inhwan Kim, et al.
Antioxidants (Basel, Switzerland)|May 24, 2020
Metabolite Profiling and Antioxidant Activity of 10 New Early- to Mid-Season Apple Cultivars and 14 Traditional CultivarsInhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, et al.
Foods (Basel, Switzerland)|June 11, 2020
Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography-Mass SpectrometryKunho An, Inhwan Kim, Chan Lee, et al.
Computers in Biology and Medicine|April 17, 2021
Automatic tip detection of surgical instruments in biportal endoscopic spine surgerySue Min Cho, Young-Gon Kim, Jinhoon Jeong, et al.
Orthodontics & Craniofacial Research|June 16, 2023
Accuracy and clinical validity of automated cephalometric analysis using convolutional neural networksSeyun Kang, Inhwan Kim, Yoon-Ji Kim, et al.
Journal of the Science of Food and Agriculture|March 29, 2019
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivarsInhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Changes in Volatile Compounds in Short-Term High CO2-Treated 'Seolhyang' Strawberry (Fragaria × ananassa) Fruit during Cold StorageInhwan Kim, Donghee Ahn, Jeong Hee Choi, et al.
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