Search research articles
Contact Us
Filters
Showing results (1-10 of 70) with videos related to
Page
of 7
Sort By:
Nutrition Research and Practice
|
February 12, 2020
Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies
Inkyung Baik
Circulation Journal : Official Journal of the Japanese Circulation Society
|
August 29, 2009
Optimal cutoff points of waist circumference for the criteria of abdominal obesity: comparison with the criteria of the International Diabetes Federation
Inkyung Baik
Scientific Reports
|
December 3, 2025
Associations of dietary and physical activity behaviors with handgrip strength in middle-aged and older adults: a prospective cohort study
Inkyung Baik
Diabetes & Metabolism Journal
|
November 7, 2018
Projection of Diabetes Prevalence in Korean Adults for the Year 2030 Using Risk Factors Identified from National Data
Inkyung Baik
Diabetes & Metabolism Journal
|
April 18, 2019
Response: Projection of Diabetes Prevalence in Korean Adults for the Year 2030 Using Risk Factors Identified from National Data (Diabetes Metab J 2019;43:90-6)
Inkyung Baik
Epidemiology and Health
|
August 30, 2024
Gender-specific associations among neck circumference, the rs9939609 FTO gene polymorphism, and the 14-year risk of metabolic syndrome in the Korean adult population
Inkyung Baik
Diabetes & Vascular Disease Research
|
May 24, 2024
Interactions between physical activity and psychological factors in the association with the risk of lean type 2 diabetes mellitus
Inkyung Baik
Nutrients
|
April 28, 2025
Prospective Associations of Dietary Antioxidant Vitamin Intake and 8-Year Risk of Elevated Serum <i>C</i>-Reactive Protein Levels
Inkyung Baik
Nutrients
|
May 13, 2026
Prospective Associations of Serum Vitamin B12, Homocysteine, and Ferritin Levels with Probable Sarcopenia
Inkyung Baik
Clinical Nutrition (Edinburgh, Scotland)
|
May 2, 2021
Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data
Inkyung Baik
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Nutrition Research and Practice
|
February 12, 2020
Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies
Inkyung Baik
Circulation Journal : Official Journal of the Japanese Circulation Society
|
August 29, 2009
Optimal cutoff points of waist circumference for the criteria of abdominal obesity: comparison with the criteria of the International Diabetes Federation
Inkyung Baik
Scientific Reports
|
December 3, 2025
Associations of dietary and physical activity behaviors with handgrip strength in middle-aged and older adults: a prospective cohort study
Inkyung Baik
Diabetes & Metabolism Journal
|
November 7, 2018
Projection of Diabetes Prevalence in Korean Adults for the Year 2030 Using Risk Factors Identified from National Data
Inkyung Baik
Diabetes & Metabolism Journal
|
April 18, 2019
Response: Projection of Diabetes Prevalence in Korean Adults for the Year 2030 Using Risk Factors Identified from National Data (Diabetes Metab J 2019;43:90-6)
Inkyung Baik
Epidemiology and Health
|
August 30, 2024
Gender-specific associations among neck circumference, the rs9939609 FTO gene polymorphism, and the 14-year risk of metabolic syndrome in the Korean adult population
Inkyung Baik
Diabetes & Vascular Disease Research
|
May 24, 2024
Interactions between physical activity and psychological factors in the association with the risk of lean type 2 diabetes mellitus
Inkyung Baik
Nutrients
|
April 28, 2025
Prospective Associations of Dietary Antioxidant Vitamin Intake and 8-Year Risk of Elevated Serum <i>C</i>-Reactive Protein Levels
Inkyung Baik
Nutrients
|
May 13, 2026
Prospective Associations of Serum Vitamin B12, Homocysteine, and Ferritin Levels with Probable Sarcopenia
Inkyung Baik
Clinical Nutrition (Edinburgh, Scotland)
|
May 2, 2021
Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data
Inkyung Baik
Page
of 7