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Food Science & Nutrition|January 21, 2016
Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidationInmaculada Gómez, María J Beriain, Jose A Mendizabal, et al.
Foods (Basel, Switzerland)|January 16, 2021
Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR SpectroscopyMaría José Beriain, Francisco C Ibañez, Edurne Beruete, et al.
Journal of Fungi (Basel, Switzerland)|September 22, 2022
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MSInmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, et al.
Journal of Food Science|October 17, 2014
Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extractInmaculada Gómez, María J Beriain, María V Sarriés, et al.
Acta Medica (Hradec Kralove)|October 5, 2017
Antiplatelet Therapy in a Patient with Coronary Artery Disease and Myelodysplastic Syndrome with ThrombocytopeniaFrancisco José Fernández-Fernández, Eugenia Ameneiros-Lago, Cintia Tuñas-Gesto, et al.
Foods (Basel, Switzerland)|September 20, 2019
Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape PomaceMiriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 11, 2008
Crystallization and preliminary X-ray analysis of the O-carbamoyltransferase NovN from the novobiocin-biosynthetic cluster of Streptomyces spheroidesInmaculada Gómez García, Caren L Freel Meyers, Christopher T Walsh, et al.
Current Genomics|March 2, 2018
Biology of <i>Trypanosoma cruzi</i> Retrotransposons: From an Enzymatic to a Structural Point of ViewFrancisco Macías, Raquel Afonso-Lehmann, Manuel C López, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|December 10, 2019
Differential phenotypic and functional profile of epitope-specific cytotoxic CD8<sup>+</sup> T cells in benznidazole-treated chronic asymptomatic Chagas disease patientsAdriana Egui, Manuel Carlos López, Inmaculada Gómez, et al.
Foods (Basel, Switzerland)|July 31, 2020
Raw-Cured Spanish Traditional Meat Product "<i>Chistorra de Navarra</i>": Sensory and Composition Quality StandardsMaría José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, et al.
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