Showing results (11-20 of 129) with videos related to
Sort By:
Pageof 13
Talanta|October 31, 2008
Determination of inorganic elements in animal feeds by NIRS technology and a fibre-optic probeInmaculada González-Martín, Noelia Alvarez-García, Claudio González-Pérez, et al.Talanta|November 27, 2013
Chemometrics applied to the analysis of induced phytochelatins in Hordeum vulgare plants stressed with various toxic non-essential metals and metalloidsÀngela Dago, Inmaculada González, Cristina Ariño, et al.Gaceta Sanitaria|May 26, 2012
[Healthy and participative schools: evaluation of a public health strategy]Pilar Ramos, M Isabel Pasarín, Lucía Artazcoz, et al.Talanta|October 24, 2013
Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoaGuillermo Wells Moncada, Ma Inmaculada González Martín, Olga Escuredo, et al.Food Chemistry|October 13, 2014
Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeysOlga Escuredo, M Inmaculada González-Martín, M Shantal Rodríguez-Flores, et al.Sensors (Basel, Switzerland)|July 19, 2017
Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared SpectroscopyEddy Betances-Salcedo, Isabel Revilla, Ana M Vivar-Quintana, et al.American Journal of Ophthalmology|December 24, 2014
Microstructural changes in the retina related to prematurityVictoria Pueyo, Inmaculada González, Irene Altemir, et al.Journal of the Science of Food and Agriculture|April 1, 2018
Near-infrared spectroscopy allows detection and species identification of Epichloë endophytes in Lolium perenneMilton C Soto-Barajas, Iñigo Zabalgogeazcoa, Inmaculada González-Martin, et al.Talanta|March 29, 2008
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheeseInmaculada González-Martín, Claudio González-Pérez, José Miguel Hernández-Hierro, et al.Journal of the Science of Food and Agriculture|April 19, 2017
Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopyMilton C Soto-Barajas, Iñigo Zabalgogeazcoa, Inmaculada González-Martin, et al.Pageof 13