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Inmaculada Sampedro

Showing results (11-20 of 34) with videos related to

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Microorganisms|November 24, 2019
Root-Associated Fungal Communities in Two Populations of the Fully Mycoheterotrophic Plant <i>Arachnitis uniflora</i> Phil. (Corsiaceae) in Southern ChileHector Herrera, Javiera Soto, Luz E de Bashan, et al.
Frontiers in Microbiology|January 9, 2019
Aphicidal Activity of Surfactants Produced by <i>Bacillus atrophaeus</i> L193Miguel Rodríguez, Ana Marín, Marta Torres, et al.
Scientific Reports|March 7, 2020
Plant growth-promoting activity and quorum quenching-mediated biocontrol of bacterial phytopathogens by Pseudomonas segetis strain P6Miguel Rodríguez, Marta Torres, Lydia Blanco, et al.
Microorganisms|April 23, 2020
Effects of Halophyte Root Exudates and Their Components on Chemotaxis, Biofilm Formation and Colonization of the Halophilic Bacterium <i>Halomonas Anticariensis</i> FP35<sup>T</sup>Inmaculada Sampedro, Daniel Pérez-Mendoza, Laura Toral, et al.
Bioresource Technology|January 9, 2007
Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicityInmaculada Sampedro, Alessandro D'Annibale, Juan A Ocampo, et al.
Microbiological Research|May 25, 2024
Interference of AHL signal production in the phytophatogen Pantoea agglomerans as a sustainable biological strategy to reduce its virulenceAlba Amaro-da Cruz, Mónica Cabeo, Ana Durán-Viseras, et al.
Microorganisms|February 25, 2022
The Arginine Catabolism-Derived Amino Acid l-ornithine Is a Chemoattractant for <i>Pseudomonas aeruginosa</i>Basanta Dhodary, Inmaculada Sampedro, Shekooh Behroozian, et al.
Microbial Biotechnology|March 27, 2024
Potential of the quorum-quenching and plant-growth promoting halotolerant Bacillus toyonensis AA1EC1 as biocontrol agentAmalia Roca, Mónica Cabeo, Carlos Enguidanos, et al.
Microorganisms|July 24, 2020
Biological Control of <i>Verticillium</i> Wilt on Olive Trees by the Salt-Tolerant Strain <i>Bacillus velezensis</i> XT1David Castro, Marta Torres, Inmaculada Sampedro, et al.
Bioresource Technology|July 7, 2009
Short-term impact of dry olive mill residue addition to soil on the resident microbiotaInmaculada Sampedro, Mariangela Giubilei, Tomas Cajthaml, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Microorganisms|November 24, 2019
Root-Associated Fungal Communities in Two Populations of the Fully Mycoheterotrophic Plant <i>Arachnitis uniflora</i> Phil. (Corsiaceae) in Southern ChileHector Herrera, Javiera Soto, Luz E de Bashan, et al.
Frontiers in Microbiology|January 9, 2019
Aphicidal Activity of Surfactants Produced by <i>Bacillus atrophaeus</i> L193Miguel Rodríguez, Ana Marín, Marta Torres, et al.
Scientific Reports|March 7, 2020
Plant growth-promoting activity and quorum quenching-mediated biocontrol of bacterial phytopathogens by Pseudomonas segetis strain P6Miguel Rodríguez, Marta Torres, Lydia Blanco, et al.
Microorganisms|April 23, 2020
Effects of Halophyte Root Exudates and Their Components on Chemotaxis, Biofilm Formation and Colonization of the Halophilic Bacterium <i>Halomonas Anticariensis</i> FP35<sup>T</sup>Inmaculada Sampedro, Daniel Pérez-Mendoza, Laura Toral, et al.
Bioresource Technology|January 9, 2007
Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicityInmaculada Sampedro, Alessandro D'Annibale, Juan A Ocampo, et al.
Microbiological Research|May 25, 2024
Interference of AHL signal production in the phytophatogen Pantoea agglomerans as a sustainable biological strategy to reduce its virulenceAlba Amaro-da Cruz, Mónica Cabeo, Ana Durán-Viseras, et al.
Microorganisms|February 25, 2022
The Arginine Catabolism-Derived Amino Acid l-ornithine Is a Chemoattractant for <i>Pseudomonas aeruginosa</i>Basanta Dhodary, Inmaculada Sampedro, Shekooh Behroozian, et al.
Microbial Biotechnology|March 27, 2024
Potential of the quorum-quenching and plant-growth promoting halotolerant Bacillus toyonensis AA1EC1 as biocontrol agentAmalia Roca, Mónica Cabeo, Carlos Enguidanos, et al.
Microorganisms|July 24, 2020
Biological Control of <i>Verticillium</i> Wilt on Olive Trees by the Salt-Tolerant Strain <i>Bacillus velezensis</i> XT1David Castro, Marta Torres, Inmaculada Sampedro, et al.
Bioresource Technology|July 7, 2009
Short-term impact of dry olive mill residue addition to soil on the resident microbiotaInmaculada Sampedro, Mariangela Giubilei, Tomas Cajthaml, et al.
Pageof 4