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International Journal of Food Sciences and Nutrition|July 15, 2015
Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implicationsProbo Y Nugrahedi, Inneke Hantoro, Ruud Verkerk, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Polystyrene Microplastics of Varying Sizes and Shapes Induce Distinct Redox and Mitochondrial Stress Responses in a Caco-2 MonolayerNelly D Saenen, Margo S Witters, Inneke Hantoro, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2019
Microplastics in coastal areas and seafood: implications for food safetyInneke Hantoro, Ansje J Löhr, Frank G A J Van Belleghem, et al.Journal of Food Science|March 10, 2026
Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, IndonesiaInneke Hantoro, Jiaqi Wang, Ansje J Löhr, et al.Pageof 1