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Ino van der Heijden

Showing results (1-10 of 9) with videos related to

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Nutrition Reviews|August 12, 2022
Alternative dietary protein sources to support healthy and active skeletal muscle agingIno van der Heijden, Alistair J Monteyne, Francis B Stephens, et al.
Advances in Nutrition (Bethesda, Md.)|May 1, 2023
Nutritional Considerations for the Vegan AthleteSam West, Alistair J Monteyne, Ino van der Heijden, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2022
Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I studyRianne Slingerland-Boot, Ino van der Heijden, Nienke Schouten, et al.
Frontiers in Nutrition|November 29, 2024
Ingestion of 'whole cell' or 'split cell' <i>Chlorella</i> sp., <i>Arthrospira</i> sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humansEllen Williamson, Alistair J Monteyne, Ino Van der Heijden, et al.
The British Journal of Nutrition|January 14, 2024
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The Journal of Nutrition|September 16, 2023
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young AdultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 2, 2023
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individualsSam West, Alistair J Monteyne, Gráinne Whelehan, et al.
Medicine and Science in Sports and Exercise|March 27, 2024
Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently to Whey in Resistance-Trained AdultsIno VAN DER Heijden, Alistair J Monteyne, Sam West, et al.
International Journal of Sport Nutrition and Exercise Metabolism|November 28, 2024
The Contribution of Whole-Food and Supplemental Derived Dietary Protein, From Animal and Nonanimal Origins, to Daily Protein Intake in Young Adults: A Cross-Sectional AnalysisFreyja A D Haigh, Gráinne Whelehan, Sam West, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Nutrition Reviews|August 12, 2022
Alternative dietary protein sources to support healthy and active skeletal muscle agingIno van der Heijden, Alistair J Monteyne, Francis B Stephens, et al.
Advances in Nutrition (Bethesda, Md.)|May 1, 2023
Nutritional Considerations for the Vegan AthleteSam West, Alistair J Monteyne, Ino van der Heijden, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2022
Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I studyRianne Slingerland-Boot, Ino van der Heijden, Nienke Schouten, et al.
Frontiers in Nutrition|November 29, 2024
Ingestion of 'whole cell' or 'split cell' <i>Chlorella</i> sp., <i>Arthrospira</i> sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humansEllen Williamson, Alistair J Monteyne, Ino Van der Heijden, et al.
The British Journal of Nutrition|January 14, 2024
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The Journal of Nutrition|September 16, 2023
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young AdultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 2, 2023
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individualsSam West, Alistair J Monteyne, Gráinne Whelehan, et al.
Medicine and Science in Sports and Exercise|March 27, 2024
Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently to Whey in Resistance-Trained AdultsIno VAN DER Heijden, Alistair J Monteyne, Sam West, et al.
International Journal of Sport Nutrition and Exercise Metabolism|November 28, 2024
The Contribution of Whole-Food and Supplemental Derived Dietary Protein, From Animal and Nonanimal Origins, to Daily Protein Intake in Young Adults: A Cross-Sectional AnalysisFreyja A D Haigh, Gráinne Whelehan, Sam West, et al.
Pageof 1