Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Insaf M Al-Marhoobi

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Biomacromolecules|January 11, 2005
Bridging the divide between the high- and low-solid analyses in the gelatin/kappa-carrageenan mixtureStefan Kasapis, Insaf M Al-Marhoobi
Carbohydrate Research|February 22, 2005
Further evidence of the changing nature of biopolymer networks in the presence of sugarInsaf M Al-Marhoobi, Stefan Kasapis
Biopolymers|October 1, 2003
Molecular weight effects on the glass transition of gelatin/cosolute mixturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Carbohydrate Research|April 2, 2003
Testing the validity of comparisons between the rheological and the calorimetric glass transition temperaturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Biomacromolecules|September 10, 2003
Gelatin vs polysaccharide in mixture with sugarStefan Kasapis, Insaf M Al-Marhoobi, Marcin Deszczynski, et al.
Journal of Agricultural and Food Chemistry|February 24, 2007
Porosity and the effect of structural changes on the mechanical glass transition temperatureStefan Kasapis, Shyam S Sablani, M Shafiur Rahman, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Biomacromolecules|January 11, 2005
Bridging the divide between the high- and low-solid analyses in the gelatin/kappa-carrageenan mixtureStefan Kasapis, Insaf M Al-Marhoobi
Carbohydrate Research|February 22, 2005
Further evidence of the changing nature of biopolymer networks in the presence of sugarInsaf M Al-Marhoobi, Stefan Kasapis
Biopolymers|October 1, 2003
Molecular weight effects on the glass transition of gelatin/cosolute mixturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Carbohydrate Research|April 2, 2003
Testing the validity of comparisons between the rheological and the calorimetric glass transition temperaturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Biomacromolecules|September 10, 2003
Gelatin vs polysaccharide in mixture with sugarStefan Kasapis, Insaf M Al-Marhoobi, Marcin Deszczynski, et al.
Journal of Agricultural and Food Chemistry|February 24, 2007
Porosity and the effect of structural changes on the mechanical glass transition temperatureStefan Kasapis, Shyam S Sablani, M Shafiur Rahman, et al.
Pageof 1