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Ioana G Carabin

Showing results (1-10 of 12) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 5, 2006
Safety assessment of myristic acid as a food ingredientGeorge A Burdock, Ioana G Carabin
Toxicology Letters|April 8, 2004
Generally recognized as safe (GRAS): history and descriptionGeorge A Burdock, Ioana G Carabin
Regulatory Toxicology and Pharmacology : RTP|February 29, 2008
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of sandalwood oil (Santalum album L.)George A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2008
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2009
Safety assessment of kola nut extract as a food ingredientGeorge A Burdock, Ioana G Carabin, Christine M Crincoli
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2006
Toxicology and pharmacology of sodium ricinoleateGeorge A Burdock, Ioana G Carabin, James C Griffiths
Toxicology|February 18, 2006
The importance of GRAS to the functional food and nutraceutical industriesGeorge A Burdock, Ioana G Carabin, James C Griffiths
Toxicology Letters|April 8, 2004
Safety of ephedra: lessons learnedMadhusudan G Soni, Ioana G Carabin, James C Griffiths, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 5, 2006
Safety assessment of myristic acid as a food ingredientGeorge A Burdock, Ioana G Carabin
Toxicology Letters|April 8, 2004
Generally recognized as safe (GRAS): history and descriptionGeorge A Burdock, Ioana G Carabin
Regulatory Toxicology and Pharmacology : RTP|February 29, 2008
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of sandalwood oil (Santalum album L.)George A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2008
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2009
Safety assessment of kola nut extract as a food ingredientGeorge A Burdock, Ioana G Carabin, Christine M Crincoli
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2006
Toxicology and pharmacology of sodium ricinoleateGeorge A Burdock, Ioana G Carabin, James C Griffiths
Toxicology|February 18, 2006
The importance of GRAS to the functional food and nutraceutical industriesGeorge A Burdock, Ioana G Carabin, James C Griffiths
Toxicology Letters|April 8, 2004
Safety of ephedra: lessons learnedMadhusudan G Soni, Ioana G Carabin, James C Griffiths, et al.
Pageof 2