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Methods in Molecular Biology (Clifton, N.J.)|May 6, 2014
Sampling the processing environment for ListeriaAnca Ioana Nicolau, Andrei Sorin Bolocan
International Journal of Food Microbiology|September 22, 2014
Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profilesLuminita Ciolacu, Anca Ioana Nicolau, Martin Wagner, et al.
Journal of Food Science and Technology|September 21, 2017
Technological and sensorial role of yeast <i>β</i>-glucan in meat batter reformulationsPaul Mihai Apostu, Tamara Elena Mihociu, Anca Ioana Nicolau
BMC Public Health|July 10, 2023
Hand hygiene practices during meal preparation-a ranking among ten European countriesOctavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 22, 2012
Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plantsCarmen Lidia Chitescu, Anca Ioana Nicolau, Alida Adriana Maria Stolker
Plos One|October 3, 2012
Point-of-care urine tests for smoking status and isoniazid treatment monitoring in adult patientsIoana Nicolau, Lulu Tian, Dick Menzies, et al.
Chembiochem : a European Journal of Chemical Biology|April 25, 2023
Synthetic Approaches of Epoxysuccinate Chemical ProbesIoana Nicolau, Niculina D Hădade, Mihaela Matache, et al.
International Journal of Food Microbiology|July 9, 2013
The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assayLuminita Pricope-Ciolacu, Anca Ioana Nicolau, Martin Wagner, et al.
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