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Applied Biochemistry and Biotechnology|February 22, 2019
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic CarrierIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|December 26, 2018
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate JuiceIoanna Mantzourani, Stavros Kazakos, Antonia Terpou, et al.
Foods (Basel, Switzerland)|March 25, 2022
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork MeatIoanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 WeeksChristos Bontsidis, Athanasios Mallouchos, Antonia Terpou, et al.
Antioxidants (Basel, Switzerland)|November 15, 2018
Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic BacteriaIoanna Mantzourani, Chryssa Nouska, Antonia Terpou, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic StrainsIoanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, et al.
Microorganisms|December 28, 2018
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese ProductionAntonia Terpou, Ioanna Mantzourani, Alex Galanis, et al.
Foods (Basel, Switzerland)|August 7, 2021
In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pyloriChrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, et al.
Biomedicines|December 16, 2020
Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir GrainsStavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, et al.
International Journal of Food Microbiology|November 27, 2022
Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meatIoanna Mantzourani, Maria Daoutidou, Anastasios Nikolaou, et al.
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