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Advances in Food and Nutrition Research|June 2, 2019
Electrospinning and electrospraying technologies for food applicationsLoong-Tak Lim, Ana C Mendes, Ioannis S Chronakis
Critical Reviews in Food Science and Nutrition|September 1, 2017
Microbial transglutaminase in noodle and pasta processingSeyed Mohammad Taghi Gharibzahedi, Shima Yousefi, Ioannis S Chronakis
Chemical Communications (Cambridge, England)|June 10, 2008
A simple method for preparation of molecularly imprinted nanofiber materials with signal transduction abilityKeiichi Yoshimatsu, Lei Ye, Patrik Stenlund, et al.
Biointerphases|February 24, 2016
Slippery when sticky: Lubricating properties of thin films of Taxus baccata aril mucilageTroels Røn, Sankaranarayanan Rishikesan, Ioannis S Chronakis, et al.
Biosensors & Bioelectronics|January 30, 2008
Selective molecular adsorption using electrospun nanofiber affinity membranesKeiichi Yoshimatsu, Lei Ye, Johanna Lindberg, et al.
Biomacromolecules|September 11, 2007
Encapsulation and exfoliation of inorganic lamellar fillers into polycaprolactone by electrospinningValentina Romeo, Giuliana Gorrasi, Vittoria Vittoria, et al.
Pharmaceutics|April 4, 2019
Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan NanofibersAdele Faralli, Elhamalsadat Shekarforoush, Ana C Mendes, et al.
Foods (Basel, Switzerland)|February 27, 2026
Spectroscopic Techniques in Bacterial Analysis: Applications of FTIR and Raman-ReviewElisa Audin, Panagiota Dima, Ioannis S Chronakis, et al.
Colloids and Surfaces. B, Biointerfaces|July 21, 2004
Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activityIoannis S Chronakis, Annika Fredholm, Angeliki Oste Triantafyllou, et al.
Colloids and Surfaces. B, Biointerfaces|December 4, 2012
Electrospun polyvinyl-alcohol nanofibers as oral fast-dissolving delivery system of caffeine and riboflavinXiaoqiang Li, Muzafar A Kanjwal, Lin Lin, et al.
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