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Annual Review of Food Science and Technology|February 6, 2018
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in FoodCharlotte Jacobsen, Pedro J García-Moreno, Ana C Mendes, et al.
Journal of the Mechanical Behavior of Biomedical Materials|December 30, 2017
Bladder wall biomechanics: A comprehensive study on fresh porcine urinary bladderMaryam Sami Jokandan, Fatemeh Ajalloueian, Magnus Edinger, et al.
Biointerphases|December 8, 2017
Gastric mucus and mucuslike hydrogels: Thin film lubricating properties at soft interfacesTroels Røn, Navin J Patil, Fatemeh Ajalloueian, et al.
Food Chemistry|March 13, 2019
Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materialsDemi M W Boerekamp, Mogens L Andersen, Charlotte Jacobsen, et al.
Food Chemistry|April 16, 2015
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysisMaría Gudjónsdóttir, Manuel D Gacutan, Ana C Mendes, et al.
Carbohydrate Polymers|June 23, 2020
Swelling of mucoadhesive electrospun chitosan/polyethylene oxide nanofibers facilitates adhesion to the sublingual mucosaMai Bay Stie, Johan Ring Gätke, Feng Wan, et al.
Carbohydrate Polymers|April 15, 2019
Acids 'generally recognized as safe' affect morphology and biocompatibility of electrospun chitosan/polyethylene oxide nanofibersMai Bay Stie, Megan Jones, Henning Osholm Sørensen, et al.
International Journal of Molecular Sciences|August 4, 2018
Morphological, Mechanical and Mucoadhesive Properties of Electrospun Chitosan/Phospholipid Hybrid NanofibersAna C Mendes, Jorge Sevilla Moreno, Muhammad Hanif, et al.
Food Science & Nutrition|July 10, 2018
Utilizing cocoyam (<i>Xanthosoma sagittifolium</i>) for food and nutrition security: A reviewAbena A Boakye, Faustina Dufie Wireko-Manu, Ibok Oduro, et al.
Pharmaceutics|November 25, 2023
Carbohydrate Core-Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A PalmitateElnaz Z Fallahasghari, Marie Højgaard Lynge, Emma Espholin Gudnason, et al.
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