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Journal of Food Science
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August 21, 2013
Food security and cardioprotection: the polar lipid link
Ioannis Zabetakis
Ecotoxicology and Environmental Safety
|
February 26, 2013
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
Sotiris Stasinos, Ioannis Zabetakis
Toxics
|
October 26, 2022
Cadmium: A Focus on the Brown Crab (<i>Cancer pagurus</i>) Industry and Potential Human Health Risks
Ronan Lordan, Ioannis Zabetakis
Diseases (Basel, Switzerland)
|
November 29, 2021
The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19
Victoria Ling, Ioannis Zabetakis
Nutrients
|
August 5, 2020
Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"
Alexandros Tsoupras, Ioannis Zabetakis
Public Health Nutrition
|
October 16, 2018
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire diet
Audrey C Tierney, Ioannis Zabetakis
Nutrition Research (New York, N.Y.)
|
December 20, 2024
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine
Sakshi Hans, Ioannis Zabetakis, Ronan Lordan
Advances in Nutrition (Bethesda, Md.)
|
February 6, 2019
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Molecules (Basel, Switzerland)
|
November 15, 2017
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Nutrients
|
May 15, 2018
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Journal of Food Science
|
August 21, 2013
Food security and cardioprotection: the polar lipid link
Ioannis Zabetakis
Ecotoxicology and Environmental Safety
|
February 26, 2013
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
Sotiris Stasinos, Ioannis Zabetakis
Toxics
|
October 26, 2022
Cadmium: A Focus on the Brown Crab (<i>Cancer pagurus</i>) Industry and Potential Human Health Risks
Ronan Lordan, Ioannis Zabetakis
Diseases (Basel, Switzerland)
|
November 29, 2021
The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19
Victoria Ling, Ioannis Zabetakis
Nutrients
|
August 5, 2020
Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"
Alexandros Tsoupras, Ioannis Zabetakis
Public Health Nutrition
|
October 16, 2018
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire diet
Audrey C Tierney, Ioannis Zabetakis
Nutrition Research (New York, N.Y.)
|
December 20, 2024
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine
Sakshi Hans, Ioannis Zabetakis, Ronan Lordan
Advances in Nutrition (Bethesda, Md.)
|
February 6, 2019
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Molecules (Basel, Switzerland)
|
November 15, 2017
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Nutrients
|
May 15, 2018
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Page
of 6