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Ioannis Zabetakis

Showing results (1-10 of 52) with videos related to

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Journal of Food Science|August 21, 2013
Food security and cardioprotection: the polar lipid linkIoannis Zabetakis
Ecotoxicology and Environmental Safety|February 26, 2013
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onionsSotiris Stasinos, Ioannis Zabetakis
Toxics|October 26, 2022
Cadmium: A Focus on the Brown Crab (<i>Cancer pagurus</i>) Industry and Potential Human Health RisksRonan Lordan, Ioannis Zabetakis
Diseases (Basel, Switzerland)|November 29, 2021
The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19Victoria Ling, Ioannis Zabetakis
Nutrients|August 5, 2020
Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Alexandros Tsoupras, Ioannis Zabetakis
Public Health Nutrition|October 16, 2018
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire dietAudrey C Tierney, Ioannis Zabetakis
Nutrition Research (New York, N.Y.)|December 20, 2024
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wineSakshi Hans, Ioannis Zabetakis, Ronan Lordan
Advances in Nutrition (Bethesda, Md.)|February 6, 2019
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and TreatmentRonan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Molecules (Basel, Switzerland)|November 15, 2017
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory PropertiesRonan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Nutrients|May 15, 2018
Inflammation, not Cholesterol, Is a Cause of Chronic DiseaseAlexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Journal of Food Science|August 21, 2013
Food security and cardioprotection: the polar lipid linkIoannis Zabetakis
Ecotoxicology and Environmental Safety|February 26, 2013
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onionsSotiris Stasinos, Ioannis Zabetakis
Toxics|October 26, 2022
Cadmium: A Focus on the Brown Crab (<i>Cancer pagurus</i>) Industry and Potential Human Health RisksRonan Lordan, Ioannis Zabetakis
Diseases (Basel, Switzerland)|November 29, 2021
The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19Victoria Ling, Ioannis Zabetakis
Nutrients|August 5, 2020
Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Alexandros Tsoupras, Ioannis Zabetakis
Public Health Nutrition|October 16, 2018
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire dietAudrey C Tierney, Ioannis Zabetakis
Nutrition Research (New York, N.Y.)|December 20, 2024
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wineSakshi Hans, Ioannis Zabetakis, Ronan Lordan
Advances in Nutrition (Bethesda, Md.)|February 6, 2019
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and TreatmentRonan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Molecules (Basel, Switzerland)|November 15, 2017
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory PropertiesRonan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Nutrients|May 15, 2018
Inflammation, not Cholesterol, Is a Cause of Chronic DiseaseAlexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
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