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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 11, 2016
Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot studyIolanda Cioffi, Lidia Santarpia, Andrea Vaccaro, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 16, 2021
The incidence of the refeeding syndrome. A systematic review and meta-analyses of literatureIolanda Cioffi, Valentina Ponzo, Marianna Pellegrini, et al.
Nutrition & Diabetes|September 22, 2018
Effects of resveratrol on bone health in type 2 diabetic patients. A double-blind randomized-controlled trialSimona Bo, Roberto Gambino, Valentina Ponzo, et al.
Annals of Nutrition & Metabolism|November 15, 2017
Impaired Enterohormone Response Following a Liquid Test Meal in Gastrectomized PatientsLidia Santarpia, Maria Carmen Pagano, Iolanda Cioffi, et al.
Biomedicines|February 26, 2025
Adiponectin and HMW Oligomers in Relation to Inflammatory Markers in Crohn's Disease PatientsMaurizio Marra, Marta Mallardo, Ersilia Nigro, et al.
Nutrients|December 11, 2019
Nutritional Rehabilitation in Patients with Malnutrition Due to Crohn's DiseaseLidia Santarpia, Lucia Alfonsi, Fabiana Castiglione, et al.
Journal of Translational Medicine|December 26, 2018
Intermittent versus continuous energy restriction on weight loss and cardiometabolic outcomes: a systematic review and meta-analysis of randomized controlled trialsIolanda Cioffi, Andrea Evangelista, Valentina Ponzo, et al.
Nutrients|April 28, 2023
Berry Dietary Interventions in Metabolic Syndrome: New InsightsSamuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients|March 15, 2020
Association between Health-Related Quality of Life and Nutritional Status in Adult Patients with Crohn's DiseaseIolanda Cioffi, Nicola Imperatore, Olivia Di Vincenzo, et al.
Frontiers in Nutrition|October 19, 2023
Amino acid profiles, disease activity, and protein intake in adult patients with Crohn's diseaseIolanda Cioffi, Olivia Di Vincenzo, Nicola Imperatore, et al.
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