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Applied Spectroscopy|November 22, 2007
Particle size determination in aluminum hydroxide suspensions using near-infrared transmittance spectroscopyXuxin Lai, Yiwu Zheng, Henrik Ipsen, et al.Food Chemistry|October 8, 2020
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolatesNaoki Shirotani, Anni Bygvraa Hougaard, René Lametsch, et al.European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|October 5, 2017
Transabdominal robot-assisted diaphragmatic plication: a 3.5-year experienceSreeja Biswas Roy, Cassandra Haworth, Taylor Ipsen, et al.Exceptional Children|March 1, 1993
Beyond Section 504: satisfaction and empowerment of students with disabilities in higher educationM West, J Kregel, E E Getzel, et al.Applied Spectroscopy|October 22, 2008
Determination of adsorbed protein concentration in aluminum hydroxide suspensions by near-infrared transmittance spectroscopyXuxin Lai, Yiwu Zheng, Susanne Jacobsen, et al.Journal of Rehabilitation Medicine|October 31, 2022
Cost-Effectiveness of Physical Rehabilitation and Care of Older Home-Dwelling Persons after Hip Fracture: A Systematic Review and Narrative SynthesisJonas Ammundsen Ipsen, Lars T Pedersen, Eva Draborg, et al.Allergy|July 1, 1988
Immunotherapy with partially purified and standardized tree pollen extracts. II. Results of skin prick tests and nasal provocation tests from a three-year double-blind study of patients treated with pollen extracts either of birch or combinations of alder, birch and hazelJ A Wihl, H Ipsen, B N Petersen, et al.Der Pathologe|February 20, 2007
[Enzyme histochemical diagnosis of gastrointestinal motility disorders. A laboratory guide]E Bruder, Y Knecht, M Kasper, et al.Scandinavian Journal of Urology|April 14, 2017
Outcomes of haematuria referrals: two-year data from a single large university hospital in DenmarkMuhammad Elmussareh, Matthew Young, Maria Ordell Sundelin, et al.Journal of Dairy Science|October 13, 2006
Improving the yield of Mozzarella cheese by phospholipase treatment of milkH M Lilbaek, M L Broe, E Høier, et al.Pageof 44