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Plos One|December 14, 2011
A tissue-specific approach to the analysis of metabolic changes in Caenorhabditis elegansJürgen Hench, Ivana Bratić Hench, Claire Pujol, et al.
Archives of Surgery (Chicago, Ill. : 1960)|February 1, 1979
Risk assessment of pulmonary embolism by multivariate analysisB Sigel, J R Justin, R J Gibson, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
In situ SAXS study of non-fat milk model systems during heat treatment and acidificationRuifen Li, Tanja Christine Jæger, Tijs A M Rovers, et al.
Acta Psychiatrica Scandinavica|April 1, 1993
A comparison of fluoxetine and imipramine in the treatment of outpatients with major depressive disorderB M Nielsen, K Behnke, P Arup, et al.
International Journal of Biological Macromolecules|January 14, 2018
Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugationSanaullah Khan, Johnny Birch, Marie-Rose Van Calsteren, et al.
Danish Medical Journal|April 14, 2026
A study protocol for a randomised trial of bracing after ankle fractureJonas Ammundsen Ipsen, Anders Holsgaard-Larsen, Charlotte Abrahamsen, et al.
Cardiovascular Pathology : the Official Journal of the Society for Cardiovascular Pathology|April 18, 2022
Stone heart syndrome after prolonged cardioplegia induced cardiac arrest in open-heart surgery - a pilot study on pigsLytfi Krasniqi, Marie Hvid Ipsen, Henrik Daa Schrøder, et al.
Molecular Neurobiology|January 10, 2020
Cellular and Molecular Changes in Hippocampal Glutamate Signaling and Alterations in Learning, Attention, and Impulsivity Following Prenatal Nicotine ExposureFilip S Polli, Theis H Ipsen, Maitane Caballero-Puntiverio, et al.
Biomacromolecules|January 3, 2017
Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLSSanaullah Khan, Johnny Birch, Pernille Harris, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gelsAnne Katrine Laursen, Steffan Bue Dyrnø, Kim Steven Mikkelsen, et al.
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