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Food Research International (Ottawa, Ont.)
|
June 14, 2023
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
Ufaq Fayaz, Sobiya Manzoor, Aamir Hussain Dar, et al.
International Journal of Cardiology. Heart & Vasculature
|
August 14, 2024
Emerging role of sphingolipids and extracellular vesicles in development and therapeutics of cardiovascular diseases
Owais Mohmad Bhat, Rakeeb Ahmad Mir, Iqra Bashir Nehvi, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits
Gulden Goksen, Qazi Sugra Altaf, Salma Farooq, et al.
International Journal of Biological Macromolecules
|
December 5, 2025
Development and evaluation of chitosan-based biodegradable biocomposite films for environmentally friendly packaging of carrot candy
Aiman Zehra, Sajad Mohd Wani, Iqra Bashir, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 31, 2025
Changes in Bioactive and Physicochemical Composition of Rubus During Three Developmental Stages
Naseh Nisar, Sajad Mohd Wani, Iqra Bashir, et al.
GM Crops & Food
|
January 6, 2023
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system
Huwaida Yaqoob, Arooj Tariq, Basharat Ahmad Bhat, et al.
International Journal of Medical Microbiology : IJMM
|
December 18, 2021
ArgD of Mycobacterium tuberculosis is a functional N-acetylornithine aminotransferase with moonlighting function as an effective immune modulator
Iqra Bashir Nehvi, Neha Quadir, Mohd Khubaib, et al.
Food Chemistry: X
|
July 2, 2024
Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Food Chemistry: X
|
June 1, 2026
Retraction notice to "Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances" [Food Chemistry: X 22 (2024) 101521]
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Frontiers in Nutrition
|
December 19, 2022
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
Irtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, et al.
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Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
Ufaq Fayaz, Sobiya Manzoor, Aamir Hussain Dar, et al.
International Journal of Cardiology. Heart & Vasculature
|
August 14, 2024
Emerging role of sphingolipids and extracellular vesicles in development and therapeutics of cardiovascular diseases
Owais Mohmad Bhat, Rakeeb Ahmad Mir, Iqra Bashir Nehvi, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits
Gulden Goksen, Qazi Sugra Altaf, Salma Farooq, et al.
International Journal of Biological Macromolecules
|
December 5, 2025
Development and evaluation of chitosan-based biodegradable biocomposite films for environmentally friendly packaging of carrot candy
Aiman Zehra, Sajad Mohd Wani, Iqra Bashir, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 31, 2025
Changes in Bioactive and Physicochemical Composition of Rubus During Three Developmental Stages
Naseh Nisar, Sajad Mohd Wani, Iqra Bashir, et al.
GM Crops & Food
|
January 6, 2023
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system
Huwaida Yaqoob, Arooj Tariq, Basharat Ahmad Bhat, et al.
International Journal of Medical Microbiology : IJMM
|
December 18, 2021
ArgD of Mycobacterium tuberculosis is a functional N-acetylornithine aminotransferase with moonlighting function as an effective immune modulator
Iqra Bashir Nehvi, Neha Quadir, Mohd Khubaib, et al.
Food Chemistry: X
|
July 2, 2024
Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Food Chemistry: X
|
June 1, 2026
Retraction notice to "Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances" [Food Chemistry: X 22 (2024) 101521]
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Frontiers in Nutrition
|
December 19, 2022
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
Irtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, et al.
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