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Food Chemistry|September 18, 2012
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juiceIrem Damar, Aziz EkşiJournal of Food Science|December 28, 2024
Effect of ultrasound-assisted extraction on phenolic profile, bio-accessibility, OVCAR-3, and SKOV-3 cytotoxicity in blackthorn (Prunus spinosa L.)Ayten Bostanci, Emel Yilmaz, Irem DamarColloids and Surfaces. B, Biointerfaces|October 11, 2017
Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet plasmaIrem Damar Huner, Haci Ali GulecFood Research International (Ottawa, Ont.)|January 9, 2026
Development of a digestion method for microplastic quantification in white cheese and detection by micro-Raman imagingFatmagul Halici Demir, Emel Yilmaz, Irem DamarPageof 1