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Journal of Agricultural and Food Chemistry|August 18, 2012
Depolymerization degree of water-extractable arabinoxylans in rye bread: characteristics of inbred lines used for breeding of bread cultivarsMalgorzata R Cyran, Alicja Ceglińska, Irena Kolasińska
Cellular & Molecular Biology Letters|March 26, 2003
Testing cms-P-linked AFLPs for selection of rye hybrid componentsPiotr Tomasz Bednarek, Anna Dabkowska, Irena Kolasińska, et al.
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