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Journal of Agricultural and Food Chemistry|January 31, 2019
Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of ActionIrena Krga, Dragan Milenkovic
Reviews in Cardiovascular Medicine|January 29, 2022
Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief reviewHeidi Bochenek, Irena Krga, Domenico Sergi, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 21, 2019
Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runnersVuk Stevanović, Ana Pantović, Irena Krga, et al.
Food & Function|May 23, 2025
Daily consumption of polyphenol-rich grape powder improves muscle strength markers in postmenopausal womenJulianna L Mendez, Cecilia Rodriguez Lanzi, Zhikuan Quan, et al.
Archives of Biochemistry and Biophysics|March 21, 2018
Effects of anthocyanins and their gut metabolites on adenosine diphosphate-induced platelet activation and their aggregation with monocytes and neutrophilsIrena Krga, Nevena Vidovic, Dragan Milenkovic, et al.
Archives of Biochemistry and Biophysics|February 14, 2016
Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrationsIrena Krga, Laurent-Emmanuel Monfoulet, Aleksandra Konic-Ristic, et al.
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