Showing results (1-10 of 21) with videos related to
Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|January 31, 2019
Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of ActionIrena Krga, Dragan MilenkovicThe Journal of Nutrition|July 6, 2025
Postprandial Responses to a High-Fat Meal: Dependence of Metabolic and Genomic Alterations on the Magnitude of Hypertriglyceridemia in Healthy Young AdultsZahra Mostofinejad, Eleonora Cremonini, Irena Krga, et al.Reviews in Cardiovascular Medicine|January 29, 2022
Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief reviewHeidi Bochenek, Irena Krga, Domenico Sergi, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 21, 2019
Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runnersVuk Stevanović, Ana Pantović, Irena Krga, et al.Oxidative Medicine and Cellular Longevity|May 12, 2021
Walnut Supplementation Restores the SIRT1-FoxO3a-MnSOD/Catalase Axis in the Heart, Promotes an Anti-Inflammatory Fatty Acid Profile in Plasma, and Lowers Blood Pressure on Fructose-Rich DietMaja Bošković, Maja Živković, Goran Korićanac, et al.Frontiers in Nutrition|June 13, 2022
Grapefruit Juice Flavanones Modulate the Expression of Genes Regulating Inflammation, Cell Interactions and Vascular Function in Peripheral Blood Mononuclear Cells of Postmenopausal WomenIrena Krga, Karla Fabiola Corral-Jara, Nicolas Barber-Chamoux, et al.Food & Function|May 23, 2025
Daily consumption of polyphenol-rich grape powder improves muscle strength markers in postmenopausal womenJulianna L Mendez, Cecilia Rodriguez Lanzi, Zhikuan Quan, et al.Archives of Biochemistry and Biophysics|March 21, 2018
Effects of anthocyanins and their gut metabolites on adenosine diphosphate-induced platelet activation and their aggregation with monocytes and neutrophilsIrena Krga, Nevena Vidovic, Dragan Milenkovic, et al.Nutrients|January 26, 2021
Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?Manja M Zec, Irena Krga, Ljiljana Stojković, et al.Archives of Biochemistry and Biophysics|February 14, 2016
Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrationsIrena Krga, Laurent-Emmanuel Monfoulet, Aleksandra Konic-Ristic, et al.Pageof 3