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Irene Cibin

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Current Opinion in Biotechnology|May 30, 2026
Next-generation brewing yeasts for non-alcoholic beersIrene Cibin, Stijn Spaepen, Jan Steensels, et al.
AMB Express|August 10, 2023
Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolyticaOliver Konzock, Marta Tous-Mohedano, Irene Cibin, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Current Opinion in Biotechnology|May 30, 2026
Next-generation brewing yeasts for non-alcoholic beersIrene Cibin, Stijn Spaepen, Jan Steensels, et al.
AMB Express|August 10, 2023
Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolyticaOliver Konzock, Marta Tous-Mohedano, Irene Cibin, et al.
Pageof 1