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Journal of the Science of Food and Agriculture|January 19, 2022
Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foodsSilvia Navarro-Orcajada, Irene Conesa, Adrián Matencio, et al.
Biomolecules|August 26, 2023
Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon CancerSilvia Navarro-Orcajada, Francisco José Vidal-Sánchez, Irene Conesa, et al.
Journal of Agricultural and Food Chemistry|April 15, 2026
Synthesis of Hydrophobic Derivatives of Stilbenes with Improved Permeability and Limited Phase II ReactionsSilvia Navarro-Orcajada, Irene Conesa, Francisco José Vidal-Sánchez, et al.
Talanta|March 3, 2022
The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activitySilvia Navarro-Orcajada, Irene Conesa, Adrián Matencio, et al.
Biomolecules|January 28, 2026
Trends in Inhibitors, Structural Modifications, and Structure-Function Relationships of Phosphodiesterase 4: A ReviewAntonio Sánchez-Belmonte, Adrián Matencio, Irene Conesa, et al.
Biomedicines|November 25, 2023
Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin IsorhapontigeninSilvia Navarro-Orcajada, Francisco José Vidal-Sánchez, Irene Conesa, et al.
Critical Reviews in Food Science and Nutrition|March 2, 2022
Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approachesSilvia Navarro-Orcajada, Irene Conesa, Francisco José Vidal-Sánchez, et al.
Pharmaceutics|September 27, 2025
Pinostilbene as a Potential Cytotoxic Agent in Cancer Cell Lines: Improvement of Solubility and Stability by Cyclodextrin EncapsulationIrene Conesa, Silvia Navarro-Orcajada, Francisco José Vidal-Sánchez, et al.
Polymers|December 10, 2021
Advances and Classification of Cyclodextrin-Based Polymers for Food-Related IssuesAdrián Matencio, Alberto Rubin Pedrazzo, Alessandro Difalco, et al.
Food & Function|May 6, 2022
Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oilBerenice Guadarrama-Flores, Adrián Matencio, Silvia Navarro-Orcajada, et al.
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