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Irene Esparza

Showing results (1-10 of 25) with videos related to

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Antioxidants (Basel, Switzerland)|August 26, 2023
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable WasteNerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta
Biomolecules|November 4, 2020
Biomolecules from Plant ResiduesCarmen Ancín-Azpilicueta, Irene Esparza, Nerea Jiménez-Moreno
Veterinary Parasitology|June 18, 2011
Nanomedicine: novel approaches in human and veterinary therapeuticsJuan M Irache, Irene Esparza, Carlos Gamazo, et al.
Antioxidants (Basel, Switzerland)|January 25, 2025
Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on ExtractionBlanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, et al.
Antioxidants (Basel, Switzerland)|December 5, 2019
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem ExtractsNerea Jiménez-Moreno, Francesca Volpe, Jose Antonio Moler, et al.
Journal of Environmental Management|April 11, 2020
Fruit and vegetable waste management: Conventional and emerging approachesIrene Esparza, Nerea Jiménez-Moreno, Fernando Bimbela, et al.
Biomolecules|August 27, 2021
Phenolic Composition of Grape Stems from Different Spanish Varieties and VintagesIrene Esparza, José Antonio Moler, Maite Arteta, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|September 13, 2016
Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemiaRebeca Penalva, Carlos J González-Navarro, Carlos Gamazo, et al.
Antioxidants (Basel, Switzerland)|August 14, 2020
Stability of Phenolic Compounds in Grape Stem ExtractsIrene Esparza, María José Cimminelli, Jose Antonio Moler, et al.
Journal of Environmental Management|October 25, 2022
Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen actionBlanca Martínez-Inda, Irene Esparza, José Antonio Moler, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Antioxidants (Basel, Switzerland)|August 26, 2023
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable WasteNerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta
Biomolecules|November 4, 2020
Biomolecules from Plant ResiduesCarmen Ancín-Azpilicueta, Irene Esparza, Nerea Jiménez-Moreno
Veterinary Parasitology|June 18, 2011
Nanomedicine: novel approaches in human and veterinary therapeuticsJuan M Irache, Irene Esparza, Carlos Gamazo, et al.
Antioxidants (Basel, Switzerland)|January 25, 2025
Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on ExtractionBlanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, et al.
Antioxidants (Basel, Switzerland)|December 5, 2019
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem ExtractsNerea Jiménez-Moreno, Francesca Volpe, Jose Antonio Moler, et al.
Journal of Environmental Management|April 11, 2020
Fruit and vegetable waste management: Conventional and emerging approachesIrene Esparza, Nerea Jiménez-Moreno, Fernando Bimbela, et al.
Biomolecules|August 27, 2021
Phenolic Composition of Grape Stems from Different Spanish Varieties and VintagesIrene Esparza, José Antonio Moler, Maite Arteta, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|September 13, 2016
Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemiaRebeca Penalva, Carlos J González-Navarro, Carlos Gamazo, et al.
Antioxidants (Basel, Switzerland)|August 14, 2020
Stability of Phenolic Compounds in Grape Stem ExtractsIrene Esparza, María José Cimminelli, Jose Antonio Moler, et al.
Journal of Environmental Management|October 25, 2022
Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen actionBlanca Martínez-Inda, Irene Esparza, José Antonio Moler, et al.
Pageof 3