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Irene Gouvinhas

Showing results (1-10 of 33) with videos related to

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Antioxidants (Basel, Switzerland)|August 27, 2021
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day StorageManyou Yu, Irene Gouvinhas, Ana Barros
Foods (Basel, Switzerland)|June 2, 2021
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant CapacityIrene Gouvinhas, Cristiana Breda, Ana Isabel Barros
Molecules (Basel, Switzerland)|August 26, 2022
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)Irene Gouvinhas, Juliana Garcia, Daniel Granato, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food ApplicationsJoana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, et al.
EXCLI Journal|August 21, 2024
The most dreadful mushroom toxins: a review of their toxicological mechanisms, chemical structural characteristics, and treatmentIrene Gouvinhas, Jani Silva, Maria José Alves, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Microbiome-Driven Bioactives for Chronic Wound Repair: Microbial Metabolites, Host-Microbe Mechanisms and Paths to Clinical TranslationJuliana Garcia, Jani Silva, Maria José Alves, et al.
Pharmaceuticals (Basel, Switzerland)|September 27, 2025
Exploring the Impact of Ultrasound-Assisted Extraction on the Phytochemical Composition and Bioactivity of <i>Tamus communis</i> L. FruitsIrene Gouvinhas, Maria José Saavedra, Maria José Alves, et al.
International Journal of Molecular Sciences|April 17, 2025
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to ObesityJorge Barros, Ana Abraão, Irene Gouvinhas, et al.
Scientific Reports|May 12, 2021
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resourcesManyou Yu, Irene Gouvinhas, João Rocha, et al.
Molecules (Basel, Switzerland)|April 26, 2025
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional WinesZélia Branco, Filipa Baptista, Jessica Paié-Ribeiro, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Antioxidants (Basel, Switzerland)|August 27, 2021
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day StorageManyou Yu, Irene Gouvinhas, Ana Barros
Foods (Basel, Switzerland)|June 2, 2021
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant CapacityIrene Gouvinhas, Cristiana Breda, Ana Isabel Barros
Molecules (Basel, Switzerland)|August 26, 2022
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)Irene Gouvinhas, Juliana Garcia, Daniel Granato, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food ApplicationsJoana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, et al.
EXCLI Journal|August 21, 2024
The most dreadful mushroom toxins: a review of their toxicological mechanisms, chemical structural characteristics, and treatmentIrene Gouvinhas, Jani Silva, Maria José Alves, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Microbiome-Driven Bioactives for Chronic Wound Repair: Microbial Metabolites, Host-Microbe Mechanisms and Paths to Clinical TranslationJuliana Garcia, Jani Silva, Maria José Alves, et al.
Pharmaceuticals (Basel, Switzerland)|September 27, 2025
Exploring the Impact of Ultrasound-Assisted Extraction on the Phytochemical Composition and Bioactivity of <i>Tamus communis</i> L. FruitsIrene Gouvinhas, Maria José Saavedra, Maria José Alves, et al.
International Journal of Molecular Sciences|April 17, 2025
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to ObesityJorge Barros, Ana Abraão, Irene Gouvinhas, et al.
Scientific Reports|May 12, 2021
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resourcesManyou Yu, Irene Gouvinhas, João Rocha, et al.
Molecules (Basel, Switzerland)|April 26, 2025
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional WinesZélia Branco, Filipa Baptista, Jessica Paié-Ribeiro, et al.
Pageof 4